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Sensory and instrumental evaluation ...

Heymann, Hildegarde.

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Sensory and instrumental evaluation of alcoholic beverages /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Sensory and instrumental evaluation of alcoholic beverages // Hildegarde Heymann, Susan E. Ebeler.
作者:	Heymann, Hildegarde.
其他作者:	Ebeler, Susan E.,
面頁冊數:	1 online resource (xiii, 265 pages) :illustrations
內容註:	Sensory perception -- Uses and good practices of sensory evaluation in the alcoholic beverage industry -- Overview of applicable sensory evaluation techniques -- Uses of chemical testing in the alcoholic beverage industry -- Rapid methods to analyze alcoholic beverages -- Instrumental analyses for alcoholic beverages.
標題:	Alcoholic beverages - Analysis. -
電子資源:	https://www.sciencedirect.com/science/book/9780128027271
ISBN:	9780128027271

Sensory and instrumental evaluation of alcoholic beverages /
Heymann, Hildegarde.

Sensory and instrumental evaluation of alcoholic beverages /Hildegarde Heymann, Susan E. Ebeler. - 1 online resource (xiii, 265 pages) :illustrations

Includes bibliographical references and index.

Sensory perception -- Uses and good practices of sensory evaluation in the alcoholic beverage industry -- Overview of applicable sensory evaluation techniques -- Uses of chemical testing in the alcoholic beverage industry -- Rapid methods to analyze alcoholic beverages -- Instrumental analyses for alcoholic beverages.

Sensory and Instrumental Evaluation of Alcoholic Beverages introduces the value of sensory analysis to the alcoholic beverage industry through the detailed lens of sensory analysis techniques. From traditional methods, to the most modern rapid methods, this book presents comprehensive insights and applications. Analytical methods for identifying and assessing the flavor compounds present in the beverages are included that address both volatile and non-volatile techniques, along with rapid methods of assessment. Case studies highlight the testing of different types of alcoholic beverages running the entire gamut of methods and the appropriate subset of methods. Also included is information of data analyses with the appropriate R-codes to allow practitioners to use the book as a handbook to analyze their own data.Uniquely focused on alcoholic beverages and their assessmentIncludes real-world information for practical applicationPresents a full range of methodologies, providing key comparative insights

ISBN: 9780128027271Subjects--Topical Terms:

3310215
Alcoholic beverages
--Analysis.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TP511

Dewey Class. No.: 663/.1

Sensory and instrumental evaluation of alcoholic beverages /
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520 $a Sensory and Instrumental Evaluation of Alcoholic Beverages introduces the value of sensory analysis to the alcoholic beverage industry through the detailed lens of sensory analysis techniques. From traditional methods, to the most modern rapid methods, this book presents comprehensive insights and applications. Analytical methods for identifying and assessing the flavor compounds present in the beverages are included that address both volatile and non-volatile techniques, along with rapid methods of assessment. Case studies highlight the testing of different types of alcoholic beverages running the entire gamut of methods and the appropriate subset of methods. Also included is information of data analyses with the appropriate R-codes to allow practitioners to use the book as a handbook to analyze their own data.Uniquely focused on alcoholic beverages and their assessmentIncludes real-world information for practical applicationPresents a full range of methodologies, providing key comparative insights
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