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Feast : = food of the Islamic world /
~
Helou, Anissa, (1952-)
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Feast : = food of the Islamic world /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Feast :/ Anissa Helou.
其他題名:
food of the Islamic world /
其他題名:
Food of the Islamic world
作者:
Helou, Anissa,
出版者:
New York, NY :Ecco, : c2018.,
面頁冊數:
xiii, 529 p. :col. ill., col. map ;28 cm.
附註:
Includes index.
內容註:
Bread -- The whole beast -- Rice, grains, pasta & legumes -- The sea -- Spices, spice mixtures & spice pastes -- Fresh produce -- A sweet tooth.
標題:
Cooking - Islamic countries. -
ISBN:
9780062363039
Feast : = food of the Islamic world /
Helou, Anissa,1952-
Feast :
food of the Islamic world /Food of the Islamic worldAnissa Helou. - 1st ed. - New York, NY :Ecco,c2018. - xiii, 529 p. :col. ill., col. map ;28 cm.
Includes index.
Bread -- The whole beast -- Rice, grains, pasta & legumes -- The sea -- Spices, spice mixtures & spice pastes -- Fresh produce -- A sweet tooth.
Award-winning chef Anissa Helou, an authority on the cooking of North Africa, the Mediterranean, and the Middle East, shares time-tested recipes, history, and stories from cuisines throughout the Muslim world. Born in Lebanon to a Lebanese mother and Syrian father, Helou has lived and traveled widely in this region, from Egypt to India, Indonesia to Pakistan, Qatar to Morocco, gathering an enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian), and North African cooking.
ISBN: 9780062363039US60.00
LCCN: 2017279469Subjects--Topical Terms:
3336062
Cooking
--Islamic countries.
LC Class. No.: TX725.M628 / H45 2018
Dewey Class. No.: 641.5956
Feast : = food of the Islamic world /
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Award-winning chef Anissa Helou, an authority on the cooking of North Africa, the Mediterranean, and the Middle East, shares time-tested recipes, history, and stories from cuisines throughout the Muslim world. Born in Lebanon to a Lebanese mother and Syrian father, Helou has lived and traveled widely in this region, from Egypt to India, Indonesia to Pakistan, Qatar to Morocco, gathering an enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian), and North African cooking.
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1986409
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