語系:
繁體中文
English
說明(常見問題)
回圖書館首頁
手機版館藏查詢
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Study of Salmonella Survival on the ...
~
Sui, Ke.
FindBook
Google Book
Amazon
博客來
Study of Salmonella Survival on the Surface of Fruits.
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Study of Salmonella Survival on the Surface of Fruits./
作者:
Sui, Ke.
出版者:
Ann Arbor : ProQuest Dissertations & Theses, : 2017,
面頁冊數:
52 p.
附註:
Source: Masters Abstracts International, Volume: 56-04.
Contained By:
Masters Abstracts International56-04(E).
標題:
Food science. -
電子資源:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=10273710
ISBN:
9781369853087
Study of Salmonella Survival on the Surface of Fruits.
Sui, Ke.
Study of Salmonella Survival on the Surface of Fruits.
- Ann Arbor : ProQuest Dissertations & Theses, 2017 - 52 p.
Source: Masters Abstracts International, Volume: 56-04.
Thesis (M.S.)--Illinois Institute of Technology, 2017.
Salmonella enterica has been frequently linked to the major foodborne disease outbreaks. The molecular mechanisms underlying this pathogen survival on the fresh fruit surface remain largely unexplored. In this study, the environmental factors that affect the survival of Salmonella strains on the surface of selected fruits were studied. Grape tomatoes (or cantaloupe peels) were inoculated in three separate trials with 1 mL Salmonella enterica serotypes Enteritidis or Typhimurium (approximately 1010-11 CFU/mL). Storage of grape tomatoes at 4 °C resulted in significant decrease in populations of S. Enteritidis; this trend was observed at both of the tested relative humidity with the D-value as 7.25+/-1.05 d and 7.28+/-2.34 d, respectively. At different temperatures, relative humidity only had marginal effects on the bacterial survival on the surface of grape tomato and cantaloupe. In addition, S. Typhimurium apparently survived better than S. Enteritidis on the surface of grape tomato. Furthermore, a transposon-mutagenesis library with random transposon insertion mutants of S. Enteritidis and high-throughput sequencing analysis showed that the expression of genes rcsB and nlpD were hypothesized to be associated with the survival of S. Enteritidis on grape tomatoes. In-frame deletions of the two genes in S. Enteritidis were constructed by lambda red recombinase system and respective complementation mutants were also obtained for identification of the contribution of the two genes to the bacterial survival on the surface of grape tomato. Thus, this study provided microbiological and molecular microbiological basis to probe the roles of putative genes in Salmonella enterica survival on the surface of fresh fruits.
ISBN: 9781369853087Subjects--Topical Terms:
3173303
Food science.
Study of Salmonella Survival on the Surface of Fruits.
LDR
:02584nmm a2200277 4500
001
2124302
005
20171023115428.5
008
180830s2017 ||||||||||||||||| ||eng d
020
$a
9781369853087
035
$a
(MiAaPQ)AAI10273710
035
$a
AAI10273710
040
$a
MiAaPQ
$c
MiAaPQ
100
1
$a
Sui, Ke.
$3
3286295
245
1 0
$a
Study of Salmonella Survival on the Surface of Fruits.
260
1
$a
Ann Arbor :
$b
ProQuest Dissertations & Theses,
$c
2017
300
$a
52 p.
500
$a
Source: Masters Abstracts International, Volume: 56-04.
500
$a
Adviser: Wei Zhang.
502
$a
Thesis (M.S.)--Illinois Institute of Technology, 2017.
520
$a
Salmonella enterica has been frequently linked to the major foodborne disease outbreaks. The molecular mechanisms underlying this pathogen survival on the fresh fruit surface remain largely unexplored. In this study, the environmental factors that affect the survival of Salmonella strains on the surface of selected fruits were studied. Grape tomatoes (or cantaloupe peels) were inoculated in three separate trials with 1 mL Salmonella enterica serotypes Enteritidis or Typhimurium (approximately 1010-11 CFU/mL). Storage of grape tomatoes at 4 °C resulted in significant decrease in populations of S. Enteritidis; this trend was observed at both of the tested relative humidity with the D-value as 7.25+/-1.05 d and 7.28+/-2.34 d, respectively. At different temperatures, relative humidity only had marginal effects on the bacterial survival on the surface of grape tomato and cantaloupe. In addition, S. Typhimurium apparently survived better than S. Enteritidis on the surface of grape tomato. Furthermore, a transposon-mutagenesis library with random transposon insertion mutants of S. Enteritidis and high-throughput sequencing analysis showed that the expression of genes rcsB and nlpD were hypothesized to be associated with the survival of S. Enteritidis on grape tomatoes. In-frame deletions of the two genes in S. Enteritidis were constructed by lambda red recombinase system and respective complementation mutants were also obtained for identification of the contribution of the two genes to the bacterial survival on the surface of grape tomato. Thus, this study provided microbiological and molecular microbiological basis to probe the roles of putative genes in Salmonella enterica survival on the surface of fresh fruits.
590
$a
School code: 0091.
650
4
$a
Food science.
$3
3173303
690
$a
0359
710
2
$a
Illinois Institute of Technology.
$b
Food Safety and Nutrition.
$3
3286296
773
0
$t
Masters Abstracts International
$g
56-04(E).
790
$a
0091
791
$a
M.S.
792
$a
2017
793
$a
English
856
4 0
$u
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=10273710
筆 0 讀者評論
館藏地:
全部
電子資源
出版年:
卷號:
館藏
1 筆 • 頁數 1 •
1
條碼號
典藏地名稱
館藏流通類別
資料類型
索書號
使用類型
借閱狀態
預約狀態
備註欄
附件
W9334914
電子資源
01.外借(書)_YB
電子書
EB
一般使用(Normal)
在架
0
1 筆 • 頁數 1 •
1
多媒體
評論
新增評論
分享你的心得
Export
取書館
處理中
...
變更密碼
登入