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Evaluation of food sanitation and sa...
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Mc Keown, Edward Gene.
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Evaluation of food sanitation and safety at public, food cook-off competitions.
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Evaluation of food sanitation and safety at public, food cook-off competitions./
作者:
Mc Keown, Edward Gene.
出版者:
Ann Arbor : ProQuest Dissertations & Theses, : 2014,
面頁冊數:
138 p.
附註:
Source: Dissertation Abstracts International, Volume: 76-05(E), Section: A.
Contained By:
Dissertation Abstracts International76-05A(E).
標題:
Recreation. -
電子資源:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3669479
ISBN:
9781321449815
Evaluation of food sanitation and safety at public, food cook-off competitions.
Mc Keown, Edward Gene.
Evaluation of food sanitation and safety at public, food cook-off competitions.
- Ann Arbor : ProQuest Dissertations & Theses, 2014 - 138 p.
Source: Dissertation Abstracts International, Volume: 76-05(E), Section: A.
Thesis (Ph.D.)--Purdue University, 2014.
As a multi-billion dollar industry, public, food cook-off competitions are rarely inspected for food safety. This study was designed to understand the attitudes and intentions towards following proper handwashing and temperature controls at cook-off competitions. Additional information was gathered to evaluate the impact of knowledge on these behaviors, as well as if they have an impact on the performance of the behavior and on the results of the competition. The results of this study showed that while many contestants do not have the proper knowledge necessary to ensure safe food, the contestants propensity to follow proper procedures are affirmed in the theory of reasoned action and theory of planned behavior, which is demonstrated in this study. Finally, this study affirms that there is statistical significance showing that the end result of the competition may be influenced by the positive behaviors of the contestants.
ISBN: 9781321449815Subjects--Topical Terms:
535376
Recreation.
Evaluation of food sanitation and safety at public, food cook-off competitions.
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