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Television Celebrity Chefs as Role M...

Woods, Rachelle Diane.

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Television Celebrity Chefs as Role Models for Consumer's Safe Food Handling in the Home.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Television Celebrity Chefs as Role Models for Consumer's Safe Food Handling in the Home./
作者:	Woods, Rachelle Diane.
出版者:	Ann Arbor : ProQuest Dissertations & Theses, : 2015,
面頁冊數:	74 p.
附註:	Source: Masters Abstracts International, Volume: 54-05.
Contained By:	Masters Abstracts International54-05(E).
標題:	Food science. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1590866
ISBN:	9781321807752

Television Celebrity Chefs as Role Models for Consumer's Safe Food Handling in the Home.
Woods, Rachelle Diane.

Television Celebrity Chefs as Role Models for Consumer's Safe Food Handling in the Home. - Ann Arbor : ProQuest Dissertations & Theses, 2015 - 74 p.

Source: Masters Abstracts International, Volume: 54-05.

Thesis (M.S.)--University of California, Davis, 2015.

Television cooking shows have become increasingly popular. Previous research in Canada and the United States documented that chefs frequently exhibit poor food handling behaviors. Consumers watch cooking shows for entertainment as well as education, and therefore may have an increased chance of adopting an unsafe practice and thereby increasing the risk of foodborne illness. This study investigates the food handling errors of four well-known celebrity chefs, and consumer's and culinary student's attitudes toward these errors.

ISBN: 9781321807752Subjects--Topical Terms:

3173303
Food science.

Television Celebrity Chefs as Role Models for Consumer's Safe Food Handling in the Home.
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520 $a Television cooking shows have become increasingly popular. Previous research in Canada and the United States documented that chefs frequently exhibit poor food handling behaviors. Consumers watch cooking shows for entertainment as well as education, and therefore may have an increased chance of adopting an unsafe practice and thereby increasing the risk of foodborne illness. This study investigates the food handling errors of four well-known celebrity chefs, and consumer's and culinary student's attitudes toward these errors.
520 $a A content analysis of 60 television-cooking shows was performed. A scale, based on The Partnership for Food Safety Education's Four Core Practices: Cook, Clean, Chill, Separate was developed, validated, and used to evaluate the cooking shows. Focus groups were used to obtain qualitative data about consumer and culinary student's attitudes towards the chefs' behaviors based upon viewing clips from each chef and an online survey was used to acquire corresponding quantitative data.
520 $a The content analysis indicated that some chefs continue to practice dangerous food handling behaviors. Lack of hand washing prior to food preparation or after handling raw meat, failure to use a cooking thermometer to confirm doneness of meat, and cross contamination are frequently observed. Instances of cross-contamination often included handling of utensils or other items, such as salt or cooking oil after handling raw meat. The focus groups and online survey confirm that some consumers are unaware of the breach of safety protocol and admit they might follow similar practices while others report thinking less of the chef's expertise when mishandling occurs. The results of this study indicate that consumers view celebrity chefs as role models, utilize information transmitted during cooking shows, and often practice similar behavior in their own kitchens. Celebrity chefs' poor food handling practices could increase the risk of foodborne illness from food prepared at home.
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