東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

The role of iron availability on the...

Gonzalez-Seda, Rolando Jose.

FindBook

Google Book

Amazon

博客來

The role of iron availability on the production of siderophores by Vibrio parahaemolyticus isolated from oysters harvested from a red mangrove area in Puerto Rico.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	The role of iron availability on the production of siderophores by Vibrio parahaemolyticus isolated from oysters harvested from a red mangrove area in Puerto Rico./
作者:	Gonzalez-Seda, Rolando Jose.
出版者:	Ann Arbor : ProQuest Dissertations & Theses, : 2001,
面頁冊數:	65 p.
附註:	Source: Masters Abstracts International, Volume: 40-03, page: 6480.
Contained By:	Masters Abstracts International40-03.
標題:	Microbiology. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1406596
ISBN:	9780493400846

The role of iron availability on the production of siderophores by Vibrio parahaemolyticus isolated from oysters harvested from a red mangrove area in Puerto Rico.
Gonzalez-Seda, Rolando Jose.

The role of iron availability on the production of siderophores by Vibrio parahaemolyticus isolated from oysters harvested from a red mangrove area in Puerto Rico. - Ann Arbor : ProQuest Dissertations & Theses, 2001 - 65 p.

Source: Masters Abstracts International, Volume: 40-03, page: 6480.

Thesis (M.S.)--University of Puerto Rico, Mayaguez (Puerto Rico), 2001.

Three strains of Vibrio parahaemolyticus were isolated from raw oysters (Crassostrea rhizophorae) harvested from the red mangrove (Rhizophora mangle) area in Puerto Rico. They were analyzed for the production of siderophores, an important virulence factor. All of the strains produced siderophores in response to iron limitation in synthetic medium, at concentrations of 0.2 and 10 muM FeCl3. No growth was observed in the absence of iron (0 muM FeCl 3) and very little siderophore production was observed at 20 muM FeCl 3. An estimate of the levels of Vibrio parahaemolyticus in raw oysters was determined to be 1.3 x 102 MPN/g and the total population was 1.8 x 105 CFU/g. The Vibrio parahaemolyticus population increased to 1.1 x 10 4 MPN/g when oysters were subjected to temperature abuse (31°C) for 3 hours. The results suggest an increased risk of foodborne illness by Vibrio parahaemolyticus when consuming raw mangrove oysters that have been subjected to temperature abuse.

ISBN: 9780493400846Subjects--Topical Terms:

536250
Microbiology.

The role of iron availability on the production of siderophores by Vibrio parahaemolyticus isolated from oysters harvested from a red mangrove area in Puerto Rico.
LDR:02032nmm a2200313 4500 001 2116836
005 20170508094342.5
008 180830s2001 ||||||||||||||||| ||spa d
020 $a 9780493400846
035 $a (MiAaPQ)AAI1406596
035 $a AAI1406596
040 $a MiAaPQ $c MiAaPQ
100 1 $a Gonzalez-Seda, Rolando Jose. $3 3278581
245 1 4 $a The role of iron availability on the production of siderophores by Vibrio parahaemolyticus isolated from oysters harvested from a red mangrove area in Puerto Rico.
260 1 $a Ann Arbor : $b ProQuest Dissertations & Theses, $c 2001
300 $a 65 p.
500 $a Source: Masters Abstracts International, Volume: 40-03, page: 6480.
500 $a Adviser: Mildred Chaparro.
502 $a Thesis (M.S.)--University of Puerto Rico, Mayaguez (Puerto Rico), 2001.
520 $a Three strains of Vibrio parahaemolyticus were isolated from raw oysters (Crassostrea rhizophorae) harvested from the red mangrove (Rhizophora mangle) area in Puerto Rico. They were analyzed for the production of siderophores, an important virulence factor. All of the strains produced siderophores in response to iron limitation in synthetic medium, at concentrations of 0.2 and 10 muM FeCl3. No growth was observed in the absence of iron (0 muM FeCl 3) and very little siderophore production was observed at 20 muM FeCl 3. An estimate of the levels of Vibrio parahaemolyticus in raw oysters was determined to be 1.3 x 102 MPN/g and the total population was 1.8 x 105 CFU/g. The Vibrio parahaemolyticus population increased to 1.1 x 10 4 MPN/g when oysters were subjected to temperature abuse (31°C) for 3 hours. The results suggest an increased risk of foodborne illness by Vibrio parahaemolyticus when consuming raw mangrove oysters that have been subjected to temperature abuse.
590 $a School code: 0553.
650 4 $a Microbiology. $3 536250
650 4 $a Food science. $3 3173303
650 4 $a Biogeochemistry. $3 545717
650 4 $a Public health. $3 534748
690 $a 0410
690 $a 0359
690 $a 0425
690 $a 0573
710 2 $a University of Puerto Rico, Mayaguez (Puerto Rico). $3 1017811
773 0 $t Masters Abstracts International $g 40-03.
790 $a 0553
791 $a M.S.
792 $a 2001
793 $a Spanish
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1406596