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Animals, food, and tourism /

Kline, Carol.

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Animals, food, and tourism /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Animals, food, and tourism // edited by Carol Kline.
other author:	Kline, Carol.
Published:	London ; Routledge, : 2018.,
Description:	xvi, 181 p. :ill., maps ;24 cm.
Subject:	Tourism - Moral and ethical aspects. -
ISBN:	9781138291607

Animals, food, and tourism /
Animals, food, and tourism /edited by Carol Kline. - London ; Routledge,2018. - xvi, 181 p. :ill., maps ;24 cm. - Routledge ethics of tourism ;1. - Routledge ethics of tourism..

Includes bibliographical references and index.

Introduction to animals, food and tourism /Kristin M. Lamoureux --

"Food is routinely given attention in tourism research as a motivator of travel. Regardless of whether tourists travel with a primary motivation for experiencing local food, eating is required during their trip. This book encompasses an interdisciplinary discussion of animals as a source of food within the context of tourism. Themes include the raising, harvesting, and processing of farm animals for food; considerations in marketing animals as food; and the link between consuming animals and current environmental concerns. Ethical issues are addressed in social, economic, environmental, and political terms. The chapters are grounded in ethics-related theories and frameworks including critical theory, ecofeminism, gustatory ethics, environmental ethics, ethics within a political economy context, cultural relativism, market construction paradigm, ethical resistance, and the Global Sustainable Tourism Criteria. Several chapters explore contradicting and paradoxical ethical perspectives, whether those contradictions exist between government and private sector, between tourism and other industries, or whether they lie within ourselves. Like the authors in Tourism Experiences & Animal Consumption: Contested Values, Morality, & Ethics, the authors in this book wrestle with a range of issues such as animal sentience, the environmental consequences of animals as food, viewing animals solely as a extractive resource for human will, as well as the artificial cultural distortion of animals as food for tourism marketing purposes. This book will appeal to tourism academics and graduate students as a reference for their own research or as supplementary material for courses focused on ethics within tourism"--

ISBN: 9781138291607UK105.00

LCCN: 2017048434Subjects--Topical Terms:

589684
Tourism
--Moral and ethical aspects.

LC Class. No.: G155.A1 / .A576 2018

Dewey Class. No.: 174/.93384791

Animals, food, and tourism /
LDR:04308cam a2200337 a 4500 001 2109876
003 DLC
005 20180706181418.0
008 180601s2018 enkab b 001 0 eng c
010 $a 2017048434
020 $a 9781138291607 $q (hbk.) : $c UK105.00
020 $a 1138291609 $q (hbk.)
020 $a 9781315265209 $q (ebk.)
020 $a 1315265206 $q (ebk.)
020 $a 9781138291607 $q (ebk.)
020 $a 1138291609 $q (ebk.)
020 $a 9781351966351 $q (ePDF)
020 $a 1351966359 $q (ePDF)
020 $a 9781351966344 $q (ePub)
020 $a 1351966340 $q (ePub)
020 $a 9781351966337 $q (mobi/kindle)
020 $a 1351966332 $q (mobi/kindle)
040 $a LBSOR/DLC $b eng
050 0 0 $a G155.A1 $b .A576 2018
082 0 0 $a 174/.93384791 $2 23
245 1 0 $a Animals, food, and tourism / $c edited by Carol Kline.
260 # $a London ; $a New York : $b Routledge, $c 2018.
300 $a xvi, 181 p. : $b ill., maps ; $c 24 cm.
490 1 $a Routledge ethics of tourism ; $v 1
504 $a Includes bibliographical references and index.
505 0 # $t Introduction to animals, food and tourism / $r Kristin M. Lamoureux -- $t The gustory ethics of "consider the lobster" / $r Bryan Blankfield -- $t When the wildlife you watch becomes the food you eat : exploring moral and ethical dilemmas when consumptive and non-consumptIve tourism merge / $r Georgette Leah Burns, Elin Lilja Öqvist, Anders Angerbjörn, and Sandra Granquist -- $t The (unethical) consumption of a newborn animal : cabrito as a tourist and recreational dish in Monterrey, Mexico / $r Gino Jafet Quintero Venegas & Álvaro López López -- $t Provisioning in the animal tourism industry : through the lens of the Amazon River dolphin / $r Cadi Y. Fung -- $t Animals off the menu : how animals enter the vegan food experience / $r Giovanna Bertella -- $t The cow goes "moo" : farm animal and tourist interactions on Long Island's North Fork / $r Rose Sayre & Kent Henderson -- $t Feed thy tourist well : cafo's or cooperatives? / $r Kelly Bricker and Leah Joyner -- $t A life worth living : reindeer in Nordic tourism experiences / $r Hin Hoarau-Heemstra -- $t The fishy ethics of seafood tourism / $r Max Elder & Carol Kline -- $t Melbourne, the food capital of Australia : human and animal encounters in the contact zone of tourism / $r Jane Bone & Kate Bone -- $t Munch, crunch, it's whale for lunch : exploring the politics of Japanese consumption of whales, whaling and whale watching / $r Stephen Wearing, Michael Wearing, and Chantelle Jobberns -- $t Animals and tourism : transcending the anthrocentric duality of utility / $r Carol Kline.
520 # $a "Food is routinely given attention in tourism research as a motivator of travel. Regardless of whether tourists travel with a primary motivation for experiencing local food, eating is required during their trip. This book encompasses an interdisciplinary discussion of animals as a source of food within the context of tourism. Themes include the raising, harvesting, and processing of farm animals for food; considerations in marketing animals as food; and the link between consuming animals and current environmental concerns. Ethical issues are addressed in social, economic, environmental, and political terms. The chapters are grounded in ethics-related theories and frameworks including critical theory, ecofeminism, gustatory ethics, environmental ethics, ethics within a political economy context, cultural relativism, market construction paradigm, ethical resistance, and the Global Sustainable Tourism Criteria. Several chapters explore contradicting and paradoxical ethical perspectives, whether those contradictions exist between government and private sector, between tourism and other industries, or whether they lie within ourselves. Like the authors in Tourism Experiences & Animal Consumption: Contested Values, Morality, & Ethics, the authors in this book wrestle with a range of issues such as animal sentience, the environmental consequences of animals as food, viewing animals solely as a extractive resource for human will, as well as the artificial cultural distortion of animals as food for tourism marketing purposes. This book will appeal to tourism academics and graduate students as a reference for their own research or as supplementary material for courses focused on ethics within tourism"-- $c Provided by publisher.
650 # 0 $a Tourism $x Moral and ethical aspects. $3 589684
650 # 0 $a Food tourism $x Moral and ethical aspects. $3 3292321
650 # 0 $a Food of animal origin $x Moral and ethical aspects. $3 3292322
650 # 0 $a Food animals $x Moral and ethical aspects. $3 2143388
650 # 0 $a Animals $x Food. $3 668190
700 1 # $a Kline, Carol. $3 3235911
830 0 $a Routledge ethics of tourism. $3 3293374