Nanotechnology = food and environmen...
Prasad, Ram.

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  • Nanotechnology = food and environmental paradigm /
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Nanotechnology/ edited by Ram Prasad, Vivek Kumar, Manoj Kumar.
    其他題名: food and environmental paradigm /
    其他作者: Prasad, Ram.
    出版者: Singapore :Springer Singapore : : 2017.,
    面頁冊數: xiv, 344 p. :ill., digital ;24 cm.
    內容註: Chapter 1. Production of Cellulose Nanofibrils and its Application to Food: A Review -- Chapter 2. Nanotechnology and Shelf-life of Animal Foods -- Chapter 3. Nanotechnology: Meat Safety Revolution -- Chapter 4. Marine Nanofactories in Food Industry: Friend or Foe -- Chapter 5. Revolutionizing the Food Supply Chain in the United States: The Impact of Nanotechnology -- Chapter 6. Nanotechnology in Packaging Industry and Its Food Packaging Applications -- Chapter 7. Nanobiosensors, as a Next Generation Diagnostic Device for Quality & Safety of Food and Dairy Product -- Chapter 8. Nano Molecular Imprinted Polymers (NanoMIPs) for Food Diagnostics and Sensor -- Chapter 9. Nanotechnology Applications in Food Industry -- Chapter 10. Impact of the Nanomaterials on Soil Bacterial Biodiversity -- Chapter 11. The Impact of Engineered Nanomaterials on Crops and Soil Microorganisms -- Chapter 12. Advancement of Nanotechnology Applications on Plant Nutrients Management and Soil Improvement -- Chapter 13. Biosynthesis of Nanoparticles and their Application in Pharmaceutical Industry -- Chapter 14. Nanomaterials acts as Plant Defense Mechanism -- Chapter 15. Phytoengineered Nanomaterials and Their Applications -- Chapter 16. Plants and Carbon Nanotubes (CNT) Interface: Present Status and Future Prospects.
    Contained By: Springer eBooks
    標題: Nanotechnology. -
    電子資源: http://dx.doi.org/10.1007/978-981-10-4678-0
    ISBN: 9789811046780
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