東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Single cell protein production from ...

Bajpai, Pratima.

Linked to FindBook

Google Book

Amazon

博客來

Single cell protein production from lignocellulosic biomass

Record Type:	Electronic resources : Monograph/item
Title/Author:	Single cell protein production from lignocellulosic biomass/ by Pratima Bajpai.
Author:	Bajpai, Pratima.
Published:	Singapore :Springer Singapore : : 2017.,
Description:	xii, 78 p. :ill., digital ;24 cm.
[NT 15003449]:	Background -- General Considerations on the Use of Lignocellulosic Residues -- Bioconversion of Lignocellulosic Residues in to Single Cell Protein -- Microorganisms Used for Single Cell Protein Production -- Cultivation of Microorganisms for Single Cell Protein Production.
Contained By:	Springer eBooks
Subject:	Single cell proteins - Biotechnology. -
Online resource:	http://dx.doi.org/10.1007/978-981-10-5873-8
ISBN:	9789811058738

Single cell protein production from lignocellulosic biomass
Bajpai, Pratima.

Single cell protein production from lignocellulosic biomass[electronic resource] /by Pratima Bajpai. - Singapore :Springer Singapore :2017. - xii, 78 p. :ill., digital ;24 cm. - SpringerBriefs in molecular science,2191-5407. - SpringerBriefs in molecular science..

Background -- General Considerations on the Use of Lignocellulosic Residues -- Bioconversion of Lignocellulosic Residues in to Single Cell Protein -- Microorganisms Used for Single Cell Protein Production -- Cultivation of Microorganisms for Single Cell Protein Production.

This book focuses on bioconversion of lignocellulosic residues into single-cell protein, which offers an alternative to conventional proteins (such as soybean meal, egg protein or meat protein in animal feed) that is not affected by the climate. It provides an overview of the general uses of lignocellulosic residues and their bioconversion into single-cell protein using microorganisms, as well as the recovery of the valuable by-products. It also explores the benefits and potential drawbacks of single-cell protein, with an emphasis on the economic advantages of such processes. Given its multidisciplinary scope, the book represents a valuable resource for academics and industry practitioners interested in the production of single-cell protein from lignocellulosic residues.

ISBN: 9789811058738

Standard No.: 10.1007/978-981-10-5873-8doiSubjects--Topical Terms:

3250348
Single cell proteins
--Biotechnology.

LC Class. No.: TP248.65.C56

Dewey Class. No.: 660.62

Single cell protein production from lignocellulosic biomass
LDR:02075nmm a2200325 a 4500 001 2105478
003 DE-He213
005 20170728094343.0
006 m d
007 cr nn 008maaau
008 180417s2017 si s 0 eng d
020 $a 9789811058738 $q (electronic bk.)
020 $a 9789811058721 $q (paper)
024 7 $a 10.1007/978-981-10-5873-8 $2 doi
035 $a 978-981-10-5873-8
040 $a GP $c GP
041 0 $a eng
050 4 $a TP248.65.C56
072 7 $a TC $2 bicssc
072 7 $a TEC009010 $2 bisacsh
082 0 4 $a 660.62 $2 23
090 $a TP248.65.C56 $b B165 2017
100 1 $a Bajpai, Pratima. $3 1069450
245 1 0 $a Single cell protein production from lignocellulosic biomass $h [electronic resource] / $c by Pratima Bajpai.
260 $a Singapore : $b Springer Singapore : $b Imprint: Springer, $c 2017.
300 $a xii, 78 p. : $b ill., digital ; $c 24 cm.
490 1 $a SpringerBriefs in molecular science, $x 2191-5407
505 0 $a Background -- General Considerations on the Use of Lignocellulosic Residues -- Bioconversion of Lignocellulosic Residues in to Single Cell Protein -- Microorganisms Used for Single Cell Protein Production -- Cultivation of Microorganisms for Single Cell Protein Production.
520 $a This book focuses on bioconversion of lignocellulosic residues into single-cell protein, which offers an alternative to conventional proteins (such as soybean meal, egg protein or meat protein in animal feed) that is not affected by the climate. It provides an overview of the general uses of lignocellulosic residues and their bioconversion into single-cell protein using microorganisms, as well as the recovery of the valuable by-products. It also explores the benefits and potential drawbacks of single-cell protein, with an emphasis on the economic advantages of such processes. Given its multidisciplinary scope, the book represents a valuable resource for academics and industry practitioners interested in the production of single-cell protein from lignocellulosic residues.
650 0 $a Single cell proteins $x Biotechnology. $3 3250348
650 0 $a Lignocellulose $x Biotechnology. $3 907933
650 1 4 $a Chemistry. $3 516420
650 2 4 $a Biochemical Engineering. $3 892423
650 2 4 $a Green Chemistry. $3 3241774
650 2 4 $a Environmental Engineering/Biotechnology. $3 899474
650 2 4 $a Fossil Fuels (incl. Carbon Capture) $3 1569078
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer eBooks
830 0 $a SpringerBriefs in molecular science. $3 1565866
856 4 0 $u http://dx.doi.org/10.1007/978-981-10-5873-8
950 $a Chemistry and Materials Science (Springer-11644)