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Microbial biomass process technologi...

Behera, Basanta Kumara.

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Microbial biomass process technologies and management

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Microbial biomass process technologies and management/ by Basanta Kumara Behera, Ajit Varma.
作者:	Behera, Basanta Kumara.
其他作者:	Varma, Ajit.
出版者:	Cham :Springer International Publishing : : 2017.,
面頁冊數:	xxii, 306 p. :ill., digital ;24 cm.
內容註:	1.Microbial Process Technologies -- 2.Upstream Process -- 3.Downstream Processing -- 4.Microbial Products Supply Chain -- 5.Material Balance in Fermentation Process.
Contained By:	Springer eBooks
標題:	Microbial biotechnology. -
電子資源:	http://dx.doi.org/10.1007/978-3-319-53913-3
ISBN:	9783319539133

Microbial biomass process technologies and management
Behera, Basanta Kumara.

Microbial biomass process technologies and management[electronic resource] /by Basanta Kumara Behera, Ajit Varma. - Cham :Springer International Publishing :2017. - xxii, 306 p. :ill., digital ;24 cm.

1.Microbial Process Technologies -- 2.Upstream Process -- 3.Downstream Processing -- 4.Microbial Products Supply Chain -- 5.Material Balance in Fermentation Process.

This book describes how microbes can be used as effective and sustainable resources to meet the current challenge of finding suitable and economical solutions for biopharmaceuticals, enzymes, food additives, nutraceuticals, value added biochemicals and microbial fuels, and discusses various aspects of microbial regulatory activity and its applications. It particularly focuses on the design, layout and other relevant issues in industrial microbe applications. Moreover, it discusses the entire microbial-product supply chain, from manufacturing sites to end users, both in domestic and international markets, providing insights into the global marketing of microbes and microbial biomass-derived products. Further, it includes topics concerning the effective production and utilization of eco-friendly biotechnology industries. It offers a valuable, ready-to-use guide for technologists and policymakers developing new biotechnologies.

ISBN: 9783319539133

Standard No.: 10.1007/978-3-319-53913-3doiSubjects--Topical Terms:

656232
Microbial biotechnology.

LC Class. No.: TP248.27.M53

Dewey Class. No.: 662.88

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