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Summers under the tamarind tree : = ...

Usmani, Sumayya.

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Summers under the tamarind tree : = recipes & memories from Pakistan /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Summers under the tamarind tree :/ Sumayya Usmani ; food photography by Joanna Yee
Reminder of title:	recipes & memories from Pakistan /
remainder title:	Recipes and memories from Pakistan
Author:	Usmani, Sumayya.
other author:	Yee, Joanna.
Published:	London :Frances Lincoln, : 2016.,
Description:	222 p. :col. ill. ;26 cm.
Notes:	Includes index.
[NT 15003449]:	Summers under the tamarind tree -- Pakistan: the spirit, the passion, the flavour -- Childhood tales: growing up in the kitchen -- Cooking methods: Pakistani techniques explained -- A note on spice: what to buy and how to use it -- Masala blends: traditional family recipes -- Awakening the senses: breakfast -- Tantalising the taste buds: street food and snacks -- Breaking bread and sharing rice: breads and rice dishes -- Meaty markets and weekdays bazaars: beef, lamb and mutton -- Birds from the empress: chicken and other birds -- Sailing the seas: seafood and fish -- My grandmother's garden: vegetables, fruit and salad -- Homegrown guavas: chutneys and pickles -- Under a motia-filled sky: celebration feats -- The sweet taste of mango heaven: desserts -- Chai-pani: hot and cold drinks
Subject:	Cooking, Pakistani. -
Subject:	Pakistan - Social life and customs. -
ISBN:	9780711236783

Summers under the tamarind tree : = recipes & memories from Pakistan /
Usmani, Sumayya.

Summers under the tamarind tree :recipes & memories from Pakistan /Recipes and memories from PakistanSumayya Usmani ; food photography by Joanna Yee - London :Frances Lincoln,2016. - 222 p. :col. ill. ;26 cm.

Includes index.

Summers under the tamarind tree -- Pakistan: the spirit, the passion, the flavour -- Childhood tales: growing up in the kitchen -- Cooking methods: Pakistani techniques explained -- A note on spice: what to buy and how to use it -- Masala blends: traditional family recipes -- Awakening the senses: breakfast -- Tantalising the taste buds: street food and snacks -- Breaking bread and sharing rice: breads and rice dishes -- Meaty markets and weekdays bazaars: beef, lamb and mutton -- Birds from the empress: chicken and other birds -- Sailing the seas: seafood and fish -- My grandmother's garden: vegetables, fruit and salad -- Homegrown guavas: chutneys and pickles -- Under a motia-filled sky: celebration feats -- The sweet taste of mango heaven: desserts -- Chai-pani: hot and cold drinks

"Summers Under The Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country. In it, former City lawyer turned food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes. She also celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother. Pakistani food is full of flavour. With a rich coastline, the country enjoys spiced seafood and amazing fish dishes; while borders with Iran and Afghanistan mean strong Arabic influences in the food, alongside Indian and Far East Asian flavours. Sumayya brings these together beautifully showcasing the exotic yet achievable recipes of Pakistan."--provided by Amazon.com.

ISBN: 9780711236783US35.00Subjects--Topical Terms:

3271984
Cooking, Pakistani.
Subjects--Geographical Terms:

1009622
Pakistan
--Social life and customs.

LC Class. No.: TX724.5.P3 / U76 2016

Dewey Class. No.: 641.595491

Summers under the tamarind tree : = recipes & memories from Pakistan /
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050 4 $a TX724.5.P3 $b U76 2016
082 0 4 $a 641.595491 $2 23
100 1 $a Usmani, Sumayya. $3 3271982
245 1 0 $a Summers under the tamarind tree : $b recipes & memories from Pakistan / $c Sumayya Usmani ; food photography by Joanna Yee
246 3 0 $a Recipes and memories from Pakistan
260 $a London : $b Frances Lincoln, $c 2016.
300 $a 222 p. : $b col. ill. ; $c 26 cm.
500 $a Includes index.
505 0 $a Summers under the tamarind tree -- Pakistan: the spirit, the passion, the flavour -- Childhood tales: growing up in the kitchen -- Cooking methods: Pakistani techniques explained -- A note on spice: what to buy and how to use it -- Masala blends: traditional family recipes -- Awakening the senses: breakfast -- Tantalising the taste buds: street food and snacks -- Breaking bread and sharing rice: breads and rice dishes -- Meaty markets and weekdays bazaars: beef, lamb and mutton -- Birds from the empress: chicken and other birds -- Sailing the seas: seafood and fish -- My grandmother's garden: vegetables, fruit and salad -- Homegrown guavas: chutneys and pickles -- Under a motia-filled sky: celebration feats -- The sweet taste of mango heaven: desserts -- Chai-pani: hot and cold drinks
520 $a "Summers Under The Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country. In it, former City lawyer turned food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes. She also celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother. Pakistani food is full of flavour. With a rich coastline, the country enjoys spiced seafood and amazing fish dishes; while borders with Iran and Afghanistan mean strong Arabic influences in the food, alongside Indian and Far East Asian flavours. Sumayya brings these together beautifully showcasing the exotic yet achievable recipes of Pakistan."--provided by Amazon.com.
650 0 $a Cooking, Pakistani. $3 3271984
651 0 $a Pakistan $x Social life and customs. $3 1009622
700 1 $a Yee, Joanna. $3 3271983