東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Essentials of Southern cooking = tec...

Fowler, Damon Lee.

Linked to FindBook

Google Book

Amazon

博客來

Essentials of Southern cooking = techniques and flavors of a classic American cuisine /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Essentials of Southern cooking/ Damon Lee Fowler.
Reminder of title:	techniques and flavors of a classic American cuisine /
Author:	Fowler, Damon Lee.
Published:	[Lanham, MD] :The Rowman & Littlefield Publishing Group, : 2013.,
Description:	1 online resource (434 p.)
[NT 15003449]:	Copyright -- Table of Contents -- Preface -- Introduction: A Southern Kitchen -- A Southern Pantry -- 1 To Begin With -- 2 Eggs: For Breakfast, Before, and Between -- 3 Grits and Rice -- 4 The Southern Soup Kettle -- 5 Fish and Shellfish -- 6 Beef, Veal, Lamb, and Pork -- 7 Chicken and Other Poultry -- 8 Vegetables -- 9 Of Leaves and Leftovers -- 10 The Southern Bread Basket -- 11 Cakes, Cookies, and Pastries -- 12 The Southern Dessert Table -- Acknowledgments -- Resources -- Index.
Subject:	Cooking, American - Southern style. -
Online resource:	http://portal.igpublish.com/iglibrary/search/ROWMANB0010764.html

Essentials of Southern cooking = techniques and flavors of a classic American cuisine /
Fowler, Damon Lee.

Essentials of Southern cookingtechniques and flavors of a classic American cuisine /[electronic resource] :Damon Lee Fowler. - 1st ed. - [Lanham, MD] :The Rowman & Littlefield Publishing Group,2013. - 1 online resource (434 p.)

Includes bibliographical references and index.

Copyright -- Table of Contents -- Preface -- Introduction: A Southern Kitchen -- A Southern Pantry -- 1 To Begin With -- 2 Eggs: For Breakfast, Before, and Between -- 3 Grits and Rice -- 4 The Southern Soup Kettle -- 5 Fish and Shellfish -- 6 Beef, Veal, Lamb, and Pork -- 7 Chicken and Other Poultry -- 8 Vegetables -- 9 Of Leaves and Leftovers -- 10 The Southern Bread Basket -- 11 Cakes, Cookies, and Pastries -- 12 The Southern Dessert Table -- Acknowledgments -- Resources -- Index.

Southern cooking as most people think of it doesn't exist. After all, there are as many ways to make real corn bread, gumbo or fried chicken as there are cooks. Instead of dwelling on conventional notions of authenticity, Essentials of Southern Cooking honors the spirit, the history, the people, and the taste of the classic Southern table by focusing on the essence of great Southern food and combining traditional ingredients in fresh ways. In this tempting collection of over 200 recipes, author Damon Lee Fowler balances the enduring.

Source: 827987776578660010764Subjects--Topical Terms:

1994823
Cooking, American
--Southern style.

LC Class. No.: TX715.2.S68 F69 2014

Dewey Class. No.: 641.5975

Essentials of Southern cooking = techniques and flavors of a classic American cuisine /
LDR:01865nmm a2200253 i 4500 001 2099812
006 m o d
007 cr cnu---unuuu
008 180118s2013 mdu ob 000 0 eng d
020 $z 9780762792221
020 $a 9781493004003 $q (electronic bk.)
035 $a AiGP131034
037 $a 827987776578660010764
040 $a UPT $b eng $c UPD $d UPD
041 0 $a eng
050 4 $a TX715.2.S68 F69 2014
082 0 4 $a 641.5975
100 1 $a Fowler, Damon Lee. $3 810159
245 1 0 $a Essentials of Southern cooking $h [electronic resource] : $b techniques and flavors of a classic American cuisine / $c Damon Lee Fowler.
250 $a 1st ed.
260 $a [Lanham, MD] : $b The Rowman & Littlefield Publishing Group, $c 2013.
300 $a 1 online resource (434 p.)
504 $a Includes bibliographical references and index.
505 0 $a Copyright -- Table of Contents -- Preface -- Introduction: A Southern Kitchen -- A Southern Pantry -- 1 To Begin With -- 2 Eggs: For Breakfast, Before, and Between -- 3 Grits and Rice -- 4 The Southern Soup Kettle -- 5 Fish and Shellfish -- 6 Beef, Veal, Lamb, and Pork -- 7 Chicken and Other Poultry -- 8 Vegetables -- 9 Of Leaves and Leftovers -- 10 The Southern Bread Basket -- 11 Cakes, Cookies, and Pastries -- 12 The Southern Dessert Table -- Acknowledgments -- Resources -- Index.
520 $a Southern cooking as most people think of it doesn't exist. After all, there are as many ways to make real corn bread, gumbo or fried chicken as there are cooks. Instead of dwelling on conventional notions of authenticity, Essentials of Southern Cooking honors the spirit, the history, the people, and the taste of the classic Southern table by focusing on the essence of great Southern food and combining traditional ingredients in fresh ways. In this tempting collection of over 200 recipes, author Damon Lee Fowler balances the enduring.
650 0 $a Cooking, American $x Southern style. $3 1994823
650 0 $a Cooking: Regional & Ethnic $3 3240836
650 0 $a Southern States- Travel: United States $3 3240837
856 4 0 $u http://portal.igpublish.com/iglibrary/search/ROWMANB0010764.html