東華大學圖書館 |

語系: 繁體中文

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Handbook on natural pigments in food...

Carle, Reinhold.

FindBook

Amazon

博客來

Handbook on natural pigments in food and beverages = industrial applications for improving food color /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Handbook on natural pigments in food and beverages/ edited by Reinhold Carle and Ralf M. Schweiggert.
其他題名:	industrial applications for improving food color /
其他作者:	Carle, Reinhold.
出版者:	Duxford, UK :Woodhead Publishing, : 2016.,
面頁冊數:	1 online resource (538 p.).
標題:	Coloring matter in food. -
電子資源:	http://www.sciencedirect.com/science/book/9780081003718
ISBN:	9780081003718

Handbook on natural pigments in food and beverages = industrial applications for improving food color /
Handbook on natural pigments in food and beveragesindustrial applications for improving food color /[electronic resource] :edited by Reinhold Carle and Ralf M. Schweiggert. - Duxford, UK :Woodhead Publishing,2016. - 1 online resource (538 p.). - Woodhead Publishing series in food science, technology, and nutrition ;number 295. - Woodhead Publishing in food science, technology, and nutrition ;no. 295..

Includes bibliographical references and index.

ISBN: 9780081003718Subjects--Topical Terms:

851306
Coloring matter in food.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TP456.C65

Dewey Class. No.: 664.1

Handbook on natural pigments in food and beverages = industrial applications for improving food color /
LDR:01057nmm a2200265 a 4500 001 2097150
005 20170428143553.0
006 m o d
007 cr un|||||||||
008 171229s2016 enk ob 001 0 eng d
020 $a 9780081003718 $q (electronic bk.)
020 $a 0081003714 $q (electronic bk.)
020 $a 9780081003923 $q (electronic bk.)
020 $a 0081003927 $q (electronic bk.)
035 $a (OCoLC)ocn948249962
035 $a els17001947
040 $a IDEBK $b eng $c IDEBK $d YDXCP $d UIU $d CDX $d OPELS
041 0 $a eng
050 4 $a TP456.C65
082 0 4 $a 664.1 $2 23
245 0 0 $a Handbook on natural pigments in food and beverages $h [electronic resource] : $b industrial applications for improving food color / $c edited by Reinhold Carle and Ralf M. Schweiggert.
260 $a Duxford, UK : $b Woodhead Publishing, $c 2016.
300 $a 1 online resource (538 p.).
490 1 $a Woodhead Publishing series in food science, technology, and nutrition ; $v number 295
504 $a Includes bibliographical references and index.
650 0 $a Coloring matter in food. $3 851306
655 4 $a Electronic books. $2 lcsh $3 542853
700 1 $a Carle, Reinhold. $3 3235581
700 1 $a Schweiggert, Ralf M. $3 3235582
830 0 $a Woodhead Publishing in food science, technology, and nutrition ; $v no. 295. $3 3235583
856 4 0 $u http://www.sciencedirect.com/science/book/9780081003718