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Handbook of hygiene control in the f...

Lelieveld, H. L. M.

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Handbook of hygiene control in the food industry /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Handbook of hygiene control in the food industry // edited by H.L.M. Lelieveld, M.A. Mostert and J. Holah.
其他作者:	Lelieveld, H. L. M.
出版者:	Duxford, UK :Woodhead Publishing is an imprint of Elsevier, : 2016.,
面頁冊數:	1 online resource.
標題:	Food industry and trade - Handbooks, manuals, etc. - Sanitation -
電子資源:	http://www.sciencedirect.com/science/book/9780081001554
ISBN:	9780081001554

Handbook of hygiene control in the food industry /
Handbook of hygiene control in the food industry /edited by H.L.M. Lelieveld, M.A. Mostert and J. Holah. - Second edition. - Duxford, UK :Woodhead Publishing is an imprint of Elsevier,2016. - 1 online resource. - Woodhead Publishing in food science, technology and nutrition. - Woodhead Publishing in food science, technology, and nutrition..

Includes bibliographical references.

ISBN: 9780081001554Subjects--Topical Terms:

910272
Food industry and trade
--Sanitation--Handbooks, manuals, etc.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TP373.6 / .H36 2016eb

Dewey Class. No.: 664

Handbook of hygiene control in the food industry /
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