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Manipulation of allelopathic crops for weed control

Record Type:	Electronic resources : Monograph/item
Title/Author:	Manipulation of allelopathic crops for weed control/ by Khawar Jabran.
Author:	Jabran, Khawar.
Published:	Cham :Springer International Publishing : : 2017.,
Description:	x, 87 p. :ill., digital ;24 cm.
[NT 15003449]:	Chapter 1: Allelopathy--Introduction and Concepts -- Chapter 2: Wheat Allelopathy for Weed Control -- Chapter 3: Brassicaceae Allelopathy for Weed Control -- Chapter 4: Maize Allelopathy for Weed Control -- Chapter 5: Rice Allelopathy for Weed Control -- Chapter 6: Rye Allelopathy for Weed Control -- Chapter 7: Barley Allelopathy for Weed Control -- Chapter 8: Sorghum Allelopathy for Weed Control -- Chapter 9: Sunflower Allelopathy for Weed Control.
Contained By:	Springer eBooks
Subject:	Allelopathy. -
Online resource:	http://dx.doi.org/10.1007/978-3-319-53186-1
ISBN:	9783319531861

Manipulation of allelopathic crops for weed control
Jabran, Khawar.

Manipulation of allelopathic crops for weed control[electronic resource] /by Khawar Jabran. - Cham :Springer International Publishing :2017. - x, 87 p. :ill., digital ;24 cm. - SpringerBriefs in plant science,2192-1229. - SpringerBriefs in plant science..

Chapter 1: Allelopathy--Introduction and Concepts -- Chapter 2: Wheat Allelopathy for Weed Control -- Chapter 3: Brassicaceae Allelopathy for Weed Control -- Chapter 4: Maize Allelopathy for Weed Control -- Chapter 5: Rice Allelopathy for Weed Control -- Chapter 6: Rye Allelopathy for Weed Control -- Chapter 7: Barley Allelopathy for Weed Control -- Chapter 8: Sorghum Allelopathy for Weed Control -- Chapter 9: Sunflower Allelopathy for Weed Control.

This book clearly defines ways to maximize the allelopathic potential of important field crops for controlling weeds, either in the same crop or others. Compared to the use of herbicides, allelopathy is an attractive option to control weeds naturally under field conditions. The book highlights the allelopathic potential of several important cereals (wheat, maize, rice, barley, sorghum, rye) and two oilseed crops [sunflower and canola (as well as some other member of Brassicaceae family)]. Further, the book explains how the allelopathic potential of these crops can be manipulated under field conditions to suppress weeds. This is possible by growing allelopathic crop cultivars, using mulches from allelopathic crops, intercropping an allelopathic crop with a non-allelopathic crop, including allelopathic crops in crop rotation, or using allelopathic crops as cover crops. Equipped with several basic concepts of allelopathy, this book will be highly useful for the farming community as well as students and researchers.

ISBN: 9783319531861

Standard No.: 10.1007/978-3-319-53186-1doiSubjects--Topical Terms:

737626
Allelopathy.

LC Class. No.: SB732.75

Dewey Class. No.: 632.96

Manipulation of allelopathic crops for weed control
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100 1 $a Jabran, Khawar. $3 3221113
245 1 0 $a Manipulation of allelopathic crops for weed control $h [electronic resource] / $c by Khawar Jabran.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2017.
300 $a x, 87 p. : $b ill., digital ; $c 24 cm.
490 1 $a SpringerBriefs in plant science, $x 2192-1229
505 0 $a Chapter 1: Allelopathy--Introduction and Concepts -- Chapter 2: Wheat Allelopathy for Weed Control -- Chapter 3: Brassicaceae Allelopathy for Weed Control -- Chapter 4: Maize Allelopathy for Weed Control -- Chapter 5: Rice Allelopathy for Weed Control -- Chapter 6: Rye Allelopathy for Weed Control -- Chapter 7: Barley Allelopathy for Weed Control -- Chapter 8: Sorghum Allelopathy for Weed Control -- Chapter 9: Sunflower Allelopathy for Weed Control.
520 $a This book clearly defines ways to maximize the allelopathic potential of important field crops for controlling weeds, either in the same crop or others. Compared to the use of herbicides, allelopathy is an attractive option to control weeds naturally under field conditions. The book highlights the allelopathic potential of several important cereals (wheat, maize, rice, barley, sorghum, rye) and two oilseed crops [sunflower and canola (as well as some other member of Brassicaceae family)]. Further, the book explains how the allelopathic potential of these crops can be manipulated under field conditions to suppress weeds. This is possible by growing allelopathic crop cultivars, using mulches from allelopathic crops, intercropping an allelopathic crop with a non-allelopathic crop, including allelopathic crops in crop rotation, or using allelopathic crops as cover crops. Equipped with several basic concepts of allelopathy, this book will be highly useful for the farming community as well as students and researchers.
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