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沉默的傳統「食」行者：花蓮大陳婦女的身體實踐、食物記憶與社群文化保存 =...

潘宗億

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沉默的傳統「食」行者：花蓮大陳婦女的身體實踐、食物記憶與社群文化保存 = = Traditional Food Preparation Practitioners in Silence: Bodily Practices, Food Memories and the Preservation of Community Culture of Dachen Women in Hualien /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	沉默的傳統「食」行者：花蓮大陳婦女的身體實踐、食物記憶與社群文化保存 =/ 莊梓忻撰
Reminder of title:	Traditional Food Preparation Practitioners in Silence: Bodily Practices, Food Memories and the Preservation of Community Culture of Dachen Women in Hualien /
remainder title:	Traditional Food Preparation Practitioners in Silence: Bodily Practices, Food Memories and the Preservation of Community Culture of Dachen Women in Hualien
Author:	莊梓忻
other author:	潘宗億
Published:	花蓮縣 :東華大學歷史學系, : 2017,
Description:	215面 :圖,表 ;30公分
Notes:	校內電子全文開放日期 2018.7.17
Online resource:	http://134.208.29.93/cgi-bin/cdrfb3/gsweb.cgi?o=dstdcdr&i=ssid=%22610403001%22.&電子全文(依作者授權而定)

沉默的傳統「食」行者：花蓮大陳婦女的身體實踐、食物記憶與社群文化保存 = = Traditional Food Preparation Practitioners in Silence: Bodily Practices, Food Memories and the Preservation of Community Culture of Dachen Women in Hualien /
莊梓忻

沉默的傳統「食」行者：花蓮大陳婦女的身體實踐、食物記憶與社群文化保存 =Traditional Food Preparation Practitioners in Silence: Bodily Practices, Food Memories and the Preservation of Community Culture of Dachen Women in Hualien /Traditional Food Preparation Practitioners in Silence: Bodily Practices, Food Memories and the Preservation of Community Culture of Dachen Women in Hualien莊梓忻撰 - 花蓮縣 :東華大學歷史學系, 2017 - 215面 :圖,表 ;30公分

校內電子全文開放日期 2018.7.17

碩士Master論文--國立東華大學歷史學系

含參考書目Subjects--Index Terms:

大陳婦女

沉默的傳統「食」行者：花蓮大陳婦女的身體實踐、食物記憶與社群文化保存 = = Traditional Food Preparation Practitioners in Silence: Bodily Practices, Food Memories and the Preservation of Community Culture of Dachen Women in Hualien /
LDR:01542nam0 2200349 450 001 2087033
008 171011s2017 ch ak e m 000 0 chi d
020 $q (平裝)
040 $a NDHU $b chi $c NDHU $d NDHU $e ccr
041 0 # $a chi $b chi $b eng
066 $c $1
100 1 $a 莊梓忻 $e 撰 $3 3215568
245 1 0 $a 沉默的傳統「食」行者：花蓮大陳婦女的身體實踐、食物記憶與社群文化保存 = $b Traditional Food Preparation Practitioners in Silence: Bodily Practices, Food Memories and the Preservation of Community Culture of Dachen Women in Hualien / $c 莊梓忻撰
246 3 1 $a Traditional Food Preparation Practitioners in Silence: Bodily Practices, Food Memories and the Preservation of Community Culture of Dachen Women in Hualien
260 # $a 花蓮縣 : $b 東華大學歷史學系, $c 2017
300 $a 215面 : $b 圖,表 ; $c 30公分
500 $a 校內電子全文開放日期 2018.7.17
500 $a 校外電子全文開放日期 2019.7.17
500 $a 國圖全文開放日期 2019.7.17
500 $a 畢業學年度: 105
500 $a 指導教授: 潘宗億
502 $a 碩士Master論文--國立東華大學歷史學系
504 $a 含參考書目
653 0 # $a 大陳婦女
653 0 # $a 文化保存
653 0 # $a 花蓮大陳一村
653 0 # $a 身體實踐
653 0 # $a 飲食記憶
653 0 # $a Dachen women
653 0 # $a Cultural preservation
653 0 # $a Fuhsing (Dachen) First Village
653 0 # $a Bodily practice
653 0 # $a Food memory
700 1 # $a 潘宗億 $e 指導 $3 3215569
700 1 # $a Tsung-Yi Pan $e 指導 $3 3215570
856 4 0 $u http://134.208.29.93/cgi-bin/cdrfb3/gsweb.cgi?o=dstdcdr&i=ssid=%22610403001%22.& $z 電子全文(依作者授權而定)