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The Handbook of food and anthropology /
~
Klein, Jakob.
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The Handbook of food and anthropology /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
The Handbook of food and anthropology // edited by Jakob A. Klein and James L. Watson.
其他題名:
Food and anthropology
其他作者:
Klein, Jakob.
出版者:
London :Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, : c2016.,
面頁冊數:
xv, 480 p. :ill. ;26 cm.
標題:
Food habits - Cross-cultural studies. -
ISBN:
9780857855947
The Handbook of food and anthropology /
The Handbook of food and anthropology /
Food and anthropologyedited by Jakob A. Klein and James L. Watson. - London :Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc,c2016. - xv, 480 p. :ill. ;26 cm.
Includes bibliographical references and index.
ISBN: 9780857855947UK115.00Subjects--Topical Terms:
588469
Food habits
--Cross-cultural studies.
LC Class. No.: GT2850407 / .H35 2016
The Handbook of food and anthropology /
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壽豐校區(SF Campus)
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last issue:
1 (2017/08/15)
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全部
五樓西文書區A-HB(5F Western Language Books)
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1 records • Pages 1 •
1
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W0167382
五樓西文書區A-HB(5F Western Language Books)
01.外借(書)_YB
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GT2850 H35 2016
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