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Food access on campus: A place based...

Ray, Allison D.

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Food access on campus: A place based socio-spatial method to measure structural barriers within the campus food environment.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Food access on campus: A place based socio-spatial method to measure structural barriers within the campus food environment./
作者:	Ray, Allison D.
面頁冊數:	166 p.
附註:	Source: Masters Abstracts International, Volume: 55-03.
Contained By:	Masters Abstracts International55-03(E).
標題:	Sociology. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=10009426
ISBN:	9781339460710

Food access on campus: A place based socio-spatial method to measure structural barriers within the campus food environment.
Ray, Allison D.

Food access on campus: A place based socio-spatial method to measure structural barriers within the campus food environment. - 166 p.

Source: Masters Abstracts International, Volume: 55-03.

Thesis (M.A.)--Texas Woman's University, 2015.

This study conceptualizes and pilot tests a place based socio-spatial method to measure food access on a university campus. Using a sociological case study, mixed-methods approach, this study combines spatial and ethnographic data collection methods and analytical strategies to describe structural barriers to food access on campus and within a quarter-mile walking distance from university housing. Spatial data, ethnographic data, and retail food establishment inventory results from the Infrastructure Pedestrian Network Observation Tool and Campus Food Environment Measure suggest three major areas of concern foods for students who live in university housing: (1) physical lack of access to food on campus, (2) food on and in proximity to campus is expensive, and (3) a serious lack of healthy and culturally appropriate. The Campus Food Environment Measure and inventory tools are available for use.

ISBN: 9781339460710Subjects--Topical Terms:

516174
Sociology.

Food access on campus: A place based socio-spatial method to measure structural barriers within the campus food environment.
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