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Predicting body fat and blood lipids...

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Nelson, Eric.

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Predicting body fat and blood lipids with sugars.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Predicting body fat and blood lipids with sugars./
Author:	Nelson, Eric.
Description:	101 p.
Notes:	Source: Masters Abstracts International, Volume: 55-04.
Contained By:	Masters Abstracts International55-04(E).
Subject:	Nutrition. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=10103214
ISBN:	9781339667973

Predicting body fat and blood lipids with sugars.
Nelson, Eric.

Predicting body fat and blood lipids with sugars. - 101 p.

Source: Masters Abstracts International, Volume: 55-04.

Thesis (M.S.)--University of Rhode Island, 2016.

Objective: The primary objective of this study was to determine if caloric intake of fructose sugars (free fructose plus sucrose) predicts body fat percentage in young adults. The secondary objective was to determine if caloric intake of fructose sugars predicts total cholesterol (TC) and low density lipoprotein cholesterol (LDL-C). (Abstract shortened by ProQuest.).

ISBN: 9781339667973Subjects--Topical Terms:

517777
Nutrition.

Predicting body fat and blood lipids with sugars.
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020 $a 9781339667973
035 $a (MiAaPQ)AAI10103214
035 $a AAI10103214
040 $a MiAaPQ $c MiAaPQ
100 1 $a Nelson, Eric. $3 1899550
245 1 0 $a Predicting body fat and blood lipids with sugars.
300 $a 101 p.
500 $a Source: Masters Abstracts International, Volume: 55-04.
500 $a Adviser: Kathleen Melanson.
502 $a Thesis (M.S.)--University of Rhode Island, 2016.
520 $a Objective: The primary objective of this study was to determine if caloric intake of fructose sugars (free fructose plus sucrose) predicts body fat percentage in young adults. The secondary objective was to determine if caloric intake of fructose sugars predicts total cholesterol (TC) and low density lipoprotein cholesterol (LDL-C). (Abstract shortened by ProQuest.).
590 $a School code: 0186.
650 4 $a Nutrition. $3 517777
650 4 $a Health sciences. $3 3168359
650 4 $a Food science. $3 3173303
690 $a 0570
690 $a 0566
690 $a 0359
710 2 $a University of Rhode Island. $b Nutrition and Food Sciences. $3 2091889
773 0 $t Masters Abstracts International $g 55-04(E).
790 $a 0186
791 $a M.S.
792 $a 2016
793 $a English
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=10103214

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