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Efficient scheduling for energy savi...

Wari, Ezra Tsegaye.

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Efficient scheduling for energy saving for food processing industry - A case for an ice cream processing facility.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Efficient scheduling for energy saving for food processing industry - A case for an ice cream processing facility./
Author:	Wari, Ezra Tsegaye.
Description:	123 p.
Notes:	Source: Dissertation Abstracts International, Volume: 77-10(E), Section: B.
Contained By:	Dissertation Abstracts International77-10B(E).
Subject:	Industrial engineering. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=10110685
ISBN:	9781339739304

Efficient scheduling for energy saving for food processing industry - A case for an ice cream processing facility.
Wari, Ezra Tsegaye.

Efficient scheduling for energy saving for food processing industry - A case for an ice cream processing facility. - 123 p.

Source: Dissertation Abstracts International, Volume: 77-10(E), Section: B.

Thesis (D.E.)--Lamar University - Beaumont, 2015.

Scheduling optimization problems for the food processing industries, in general, adopted either mathematical or heuristics (or a mix of the two) methods. Mathematical methods, mostly Mixed Integer Linear Programming, give an optimal result to a problem. This method can be formulated to incorporate constraints to address energy saving in the resulting optimal schedule. Energy saving manufacturing schedules are important to any manufacturing industry not only from the financial perspective but also environmental obligation aspects. In this dissertation, a food processing scheduling problem from the literature was first modified to address distinctive factors related to production schedule over multiple weeks. Then the two energy conservation approaches, minimizing waiting time and minimizing number of machine start/stops, were adopted through constraints and variables. The results attained showed that schedules labeled optimal can be improved from the energy conservation point of views.

ISBN: 9781339739304Subjects--Topical Terms:

526216
Industrial engineering.

Efficient scheduling for energy saving for food processing industry - A case for an ice cream processing facility.
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020 $a 9781339739304
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100 1 $a Wari, Ezra Tsegaye. $3 3193453
245 1 0 $a Efficient scheduling for energy saving for food processing industry - A case for an ice cream processing facility.
300 $a 123 p.
500 $a Source: Dissertation Abstracts International, Volume: 77-10(E), Section: B.
500 $a Adviser: Weihang Zhu.
502 $a Thesis (D.E.)--Lamar University - Beaumont, 2015.
520 $a Scheduling optimization problems for the food processing industries, in general, adopted either mathematical or heuristics (or a mix of the two) methods. Mathematical methods, mostly Mixed Integer Linear Programming, give an optimal result to a problem. This method can be formulated to incorporate constraints to address energy saving in the resulting optimal schedule. Energy saving manufacturing schedules are important to any manufacturing industry not only from the financial perspective but also environmental obligation aspects. In this dissertation, a food processing scheduling problem from the literature was first modified to address distinctive factors related to production schedule over multiple weeks. Then the two energy conservation approaches, minimizing waiting time and minimizing number of machine start/stops, were adopted through constraints and variables. The results attained showed that schedules labeled optimal can be improved from the energy conservation point of views.
590 $a School code: 0424.
650 4 $a Industrial engineering. $3 526216
650 4 $a Food science. $3 3173303
690 $a 0546
690 $a 0359
710 2 $a Lamar University - Beaumont. $b Industrial Engineering. $3 3170297
773 0 $t Dissertation Abstracts International $g 77-10B(E).
790 $a 0424
791 $a D.E.
792 $a 2015
793 $a English
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=10110685