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The economic impact of ocean acidifi...

Eaton, Gary A.

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The economic impact of ocean acidification on Pacific oysters.

Record Type:	Electronic resources : Monograph/item
Title/Author:	The economic impact of ocean acidification on Pacific oysters./
Author:	Eaton, Gary A.
Description:	48 p.
Notes:	Source: Masters Abstracts International, Volume: 54-05.
Contained By:	Masters Abstracts International54-05(E).
Subject:	Economics. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1588505
ISBN:	9781321741421

The economic impact of ocean acidification on Pacific oysters.
Eaton, Gary A.

The economic impact of ocean acidification on Pacific oysters. - 48 p.

Source: Masters Abstracts International, Volume: 54-05.

Thesis (M.S.)--University of Alaska Fairbanks, 2015.

Since the start of the Industrial Revolution, our atmosphere has continued to experience increased levels of CO2 concentrations and with it, changes in seawater carbonate chemistry. These changes in the carbonate chemistry of seawater, a process known as ocean acidification (OA), threaten some species upon which some economies are largely dependent for economic activity. This thesis uses the best available data to summarize the Washington State shellfish economy and estimate potential impacts of OA on Pacific oyster demand. The analysis evaluates the economic impact of OA on demand using an autoregressive distributed lag (ARDL) model approach to estimate short-run and long-run impacts.

ISBN: 9781321741421Subjects--Topical Terms:

517137
Economics.

The economic impact of ocean acidification on Pacific oysters.
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100 1 $a Eaton, Gary A. $3 3189085
245 1 4 $a The economic impact of ocean acidification on Pacific oysters.
300 $a 48 p.
500 $a Source: Masters Abstracts International, Volume: 54-05.
500 $a Adviser: Joseph Little.
502 $a Thesis (M.S.)--University of Alaska Fairbanks, 2015.
520 $a Since the start of the Industrial Revolution, our atmosphere has continued to experience increased levels of CO2 concentrations and with it, changes in seawater carbonate chemistry. These changes in the carbonate chemistry of seawater, a process known as ocean acidification (OA), threaten some species upon which some economies are largely dependent for economic activity. This thesis uses the best available data to summarize the Washington State shellfish economy and estimate potential impacts of OA on Pacific oyster demand. The analysis evaluates the economic impact of OA on demand using an autoregressive distributed lag (ARDL) model approach to estimate short-run and long-run impacts.
520 $a Although initial research attempted to assess the impacts of OA on Pacific oyster supply, findings from this study suggest that long-run decreases in carbonate chemistry may negatively impact the demand for Pacific oysters. As the waters used to grow Pacific oysters in Washington State continue to degrade as a result of OA, substantial losses in economic activity from Pacific oysters may be lost. On the west coast, oysters appear to be a luxury good with demand highly responsive to changes in income. Pacific oysters are moderately sensitive to price, indicating demand for oysters is elastic.
590 $a School code: 0006.
650 4 $a Economics. $3 517137
650 4 $a Natural resource management. $3 589570
650 4 $a Environmental economics. $3 535179
690 $a 0501
690 $a 0528
690 $a 0438
710 2 $a University of Alaska Fairbanks. $b Economics. $3 3189086
773 0 $t Masters Abstracts International $g 54-05(E).
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791 $a M.S.
792 $a 2015
793 $a English
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1588505