東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

The effectiveness of mode of interve...

Beard-Bailey, Marchell.

Linked to FindBook

Google Book

Amazon

博客來

The effectiveness of mode of intervention methods on behavior change and weight status.

Record Type:	Electronic resources : Monograph/item
Title/Author:	The effectiveness of mode of intervention methods on behavior change and weight status./
Author:	Beard-Bailey, Marchell.
Description:	96 p.
Notes:	Source: Masters Abstracts International, Volume: 52-05.
Contained By:	Masters Abstracts International52-05(E).
Subject:	Nutrition. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1527531
ISBN:	9781303795701

The effectiveness of mode of intervention methods on behavior change and weight status.
Beard-Bailey, Marchell.

The effectiveness of mode of intervention methods on behavior change and weight status. - 96 p.

Source: Masters Abstracts International, Volume: 52-05.

Thesis (M.S.)--California State University, Long Beach, 2014.

The purpose of this thesis was to evaluate the effectiveness of three weight loss intervention methods on change in behavior and weight status among participants. Specifically, this study examined the differential effectiveness of intervention type on changing consumption of "red light foods," "yellow light foods," and "green light foods" from baseline to three months. This thesis also examined the differential effectiveness of intervention type on changing weight status of participants from baseline to three months. A total of 68 food logs with the corresponding participant anthropometric measurements were analyzed for this thesis. Results showed that participants in the ASPIRE group + phone had a significant change in red food consumption compared to that of the MOVE! group. A significant change in yellow food consumption was also found for ASPIRE group + phone compared to those of the ASPIRE phone only group. A relationship between weight status and intervention type was not found. This thesis shows that the Stoplight diet coupled with a small changes approach is beneficial for changing food choices leading to a decrease in caloric intake and potential weight loss.

ISBN: 9781303795701Subjects--Topical Terms:

517777
Nutrition.

The effectiveness of mode of intervention methods on behavior change and weight status.
LDR:02054nmm a2200277 4500 001 2065227
005 20151130143827.5
008 170521s2014 ||||||||||||||||| ||eng d
020 $a 9781303795701
035 $a (MiAaPQ)AAI1527531
035 $a AAI1527531
040 $a MiAaPQ $c MiAaPQ
100 1 $a Beard-Bailey, Marchell. $3 3179908
245 1 4 $a The effectiveness of mode of intervention methods on behavior change and weight status.
300 $a 96 p.
500 $a Source: Masters Abstracts International, Volume: 52-05.
500 $a Adviser: Peter Kreysa.
502 $a Thesis (M.S.)--California State University, Long Beach, 2014.
520 $a The purpose of this thesis was to evaluate the effectiveness of three weight loss intervention methods on change in behavior and weight status among participants. Specifically, this study examined the differential effectiveness of intervention type on changing consumption of "red light foods," "yellow light foods," and "green light foods" from baseline to three months. This thesis also examined the differential effectiveness of intervention type on changing weight status of participants from baseline to three months. A total of 68 food logs with the corresponding participant anthropometric measurements were analyzed for this thesis. Results showed that participants in the ASPIRE group + phone had a significant change in red food consumption compared to that of the MOVE! group. A significant change in yellow food consumption was also found for ASPIRE group + phone compared to those of the ASPIRE phone only group. A relationship between weight status and intervention type was not found. This thesis shows that the Stoplight diet coupled with a small changes approach is beneficial for changing food choices leading to a decrease in caloric intake and potential weight loss.
590 $a School code: 6080.
650 4 $a Nutrition. $3 517777
650 4 $a Health education. $3 559086
690 $a 0570
690 $a 0680
710 2 $a California State University, Long Beach. $b Family and Consumer Sciences. $3 2100564
773 0 $t Masters Abstracts International $g 52-05(E).
790 $a 6080
791 $a M.S.
792 $a 2014
793 $a English
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1527531