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Production of an Antibiotic-like Act...

Akintunde, Olaitan G.

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Production of an Antibiotic-like Activity by Streptomyces sp. COUK1 under Different Growth Conditions.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Production of an Antibiotic-like Activity by Streptomyces sp. COUK1 under Different Growth Conditions./
作者:	Akintunde, Olaitan G.
面頁冊數:	75 p.
附註:	Source: Masters Abstracts International, Volume: 53-05.
Contained By:	Masters Abstracts International53-05(E).
標題:	Microbiology. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1528276
ISBN:	9781321241792

Production of an Antibiotic-like Activity by Streptomyces sp. COUK1 under Different Growth Conditions.
Akintunde, Olaitan G.

Production of an Antibiotic-like Activity by Streptomyces sp. COUK1 under Different Growth Conditions. - 75 p.

Source: Masters Abstracts International, Volume: 53-05.

Thesis (M.S.)--East Tennessee State University, 2014.

Streptomyces are known to produce a large variety of antibiotics and other bioactive compounds with remarkable industrial importance. Streptomyces sp. COUK1 was found as a contaminant on a plate in which Rhodococcus erythropolis was used as a test strain in a disk diffusion assay and produced a zone of inhibition against the cultured R. erythropolis. The identity of the contaminant was confirmed as Streptomyces through 16S rRNA sequencing. This Streptomyces produces a strong inhibitory compound in different growth media. A culture extract from inorganic salts starch agar was found to be very active; producing a large zone of inhibition against several Gram positive and Gram negative test strains. The active molecules in this extract have been detected via TLC and bioautography. The difference in the antibacterial activity and chromatographic properties of extracts recovered from different growth media suggests that this Streptomyces strain could produce more than one type of inhibitory compound.

ISBN: 9781321241792Subjects--Topical Terms:

536250
Microbiology.

Production of an Antibiotic-like Activity by Streptomyces sp. COUK1 under Different Growth Conditions.
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