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Food in tourism: Exploring inherent ...
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Gonzalez Martinez, Angel F.
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Food in tourism: Exploring inherent influential factors in food decision processes of travelers.
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Food in tourism: Exploring inherent influential factors in food decision processes of travelers./
作者:
Gonzalez Martinez, Angel F.
出版者:
Ann Arbor : ProQuest Dissertations & Theses, : 2015,
面頁冊數:
134 p.
附註:
Source: Dissertation Abstracts International, Volume: 78-05(E), Section: A.
Contained By:
Dissertation Abstracts International78-05A(E).
標題:
Business administration. -
電子資源:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=10187904
ISBN:
9781369356601
Food in tourism: Exploring inherent influential factors in food decision processes of travelers.
Gonzalez Martinez, Angel F.
Food in tourism: Exploring inherent influential factors in food decision processes of travelers.
- Ann Arbor : ProQuest Dissertations & Theses, 2015 - 134 p.
Source: Dissertation Abstracts International, Volume: 78-05(E), Section: A.
Thesis (Ph.D.)--Oklahoma State University, 2015.
Food is a central aspect to the tourist experience and plays an important role to the millions of tourists worldwide. The purpose of this research was to explore the factors that have significant effects on the gastronomic choices of travelers who visit destinations with dissimilar food choices than those available in their home environments. An empirical analysis was performed to test an existing conceptual model (Mak, Lumbers, Eves, & Chang, 2012) was be modified and tested. The interaction between the predicting and the predicted variables was analyzed and a moderating variable, represented by involvement in the decision, was introduced into the existing model. The findings of the study report the factors that influence the decision making process with regard to local food purchases.
ISBN: 9781369356601Subjects--Topical Terms:
3168311
Business administration.
Food in tourism: Exploring inherent influential factors in food decision processes of travelers.
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Food is a central aspect to the tourist experience and plays an important role to the millions of tourists worldwide. The purpose of this research was to explore the factors that have significant effects on the gastronomic choices of travelers who visit destinations with dissimilar food choices than those available in their home environments. An empirical analysis was performed to test an existing conceptual model (Mak, Lumbers, Eves, & Chang, 2012) was be modified and tested. The interaction between the predicting and the predicted variables was analyzed and a moderating variable, represented by involvement in the decision, was introduced into the existing model. The findings of the study report the factors that influence the decision making process with regard to local food purchases.
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