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New trends in sample preparation tec...

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Lucci, Paolo.

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New trends in sample preparation techniques for food analysis /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	New trends in sample preparation techniques for food analysis // Oscar Núñez and Paolo Lucci, editors.
other author:	Lucci, Paolo.
Published:	New York :Nova Publishers, : c2016.,
Description:	x, 254 p. :ill. ;26 cm.
Subject:	Food - Analysis. -
ISBN:	9781634850728

New trends in sample preparation techniques for food analysis /
New trends in sample preparation techniques for food analysis /Oscar Núñez and Paolo Lucci, editors. - New York :Nova Publishers,c2016. - x, 254 p. :ill. ;26 cm. - Analytical chemistry and microchemistry. - Analytical chemistry and microchemistry.

Includes bibliographical references and index.

ISBN: 9781634850728US190.00

LCCN: 2016012406Subjects--Topical Terms:

564346
Food
--Analysis.

LC Class. No.: TX541 / .N534 2016

Dewey Class. No.: 664/.07

New trends in sample preparation techniques for food analysis /
LDR:00646nam a2200193 a 4500 001 2051082
003 OCoLC
005 20170522212908.0
008 170412s2016 nyua b 001 0 eng d
010 $a 2016012406
020 $a 9781634850728 $q (hbk.) : $c US190.00
020 $a 1634850726 $q (hbk.)
040 $a DLC $b eng
050 0 0 $a TX541 $b .N534 2016
082 0 0 $a 664/.07 $2 23
245 1 0 $a New trends in sample preparation techniques for food analysis / $c Oscar Núñez and Paolo Lucci, editors.
260 # $a New York : $b Nova Publishers, $c c2016.
300 $a x, 254 p. : $b ill. ; $c 26 cm.
490 1 $a Analytical chemistry and microchemistry
504 $a Includes bibliographical references and index.
650 # 0 $a Food $x Analysis. $3 564346
650 # 0 $a Sample preparation (Chemistry) $3 1305857
700 1 # $a Lucci, Paolo. $3 3197758
700 1 # $a Núñez Burcio, Oscar. $3 2189433
830 0 $a Analytical chemistry and microchemistry $3 3197759

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壽豐校區(SF Campus)
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last issue: 1 (2017/06/02)
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1 records • Pages 1 •
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W0072164

六樓西文書區HC-Z(6F Western Language Books)

01.外借(書)_YB

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TX541 N534 2016

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1 records • Pages 1 •
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