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Handbook of food science and technol...

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Jeantet, Romain.

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Handbook of food science and technology.. 1,. Food alteration and food quality

Record Type:	Electronic resources : Monograph/item
Title/Author:	Handbook of food science and technology./ edited by Romain Jeantet ... [et al.].
remainder title:	Food alteration and food quality
other author:	Jeantet, Romain.
Published:	London :ISTE ; : c2016.,
Description:	1 online resource (266 p.)
Subject:	Food adulteration and inspection -
Online resource:	http://onlinelibrary.wiley.com/book/10.1002/9781119268659
ISBN:	9781119268659 (electronic bk.)

Handbook of food science and technology.. 1,. Food alteration and food quality
Handbook of food science and technology.1,Food alteration and food quality[electronic resource] /Food alteration and food qualityedited by Romain Jeantet ... [et al.]. - 1st ed. - London :ISTE ;c2016. - 1 online resource (266 p.)

ISBN: 9781119268659 (electronic bk.)Subjects--Topical Terms:

748067
Food adulteration and inspection

LC Class. No.: TX531

Dewey Class. No.: 363.19/264

Handbook of food science and technology.. 1,. Food alteration and food quality
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020 $a 1119268664 (electronic bk.)
020 $a 9781119268666 (electronic bk.)
020 $a 1119268656 (electronic bk.)
020 $a 9781119268673 (electronic bk.)
020 $a 1119268672 (electronic bk.)
020 $z 9781848219328
020 $z 1848219326
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041 0 $a eng
050 4 $a TX531
082 0 4 $a 363.19/264 $2 23
245 0 0 $a Handbook of food science and technology. $n 1, $p Food alteration and food quality $h [electronic resource] / $c edited by Romain Jeantet ... [et al.].
246 3 0 $a Food alteration and food quality
250 $a 1st ed.
260 $a London : $b ISTE ; $a Hoboken, NJ : $b John Wiley and Sons, $c c2016.
300 $a 1 online resource (266 p.)
588 $a Description based on print version record.
650 0 $a Food adulteration and inspection $3 748067
650 0 $a Food $x Quality $3 2198418
700 1 $a Jeantet, Romain. $3 2206791
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781119268659

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W9284950

電子資源

11.線上閱覽_V

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EB TX531

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1 records • Pages 1 •
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