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Trait-modified oils in foods

~

Orthoefer, Frank T., (1941-)

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Trait-modified oils in foods

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Trait-modified oils in foods/ edited by Frank T. Orthoefer, Gary R. List.
其他作者:	Orthoefer, Frank T.,
出版者:	Hoboken :John Wiley and Sons, : 2015.,
面頁冊數:	1 online resource.
標題:	Oils and fats, Edible. -
電子資源:	http://onlinelibrary.wiley.com/book/10.1002/9781118961117
ISBN:	9781118961117 (electronic bk.)

Trait-modified oils in foods
Trait-modified oils in foods[electronic resource] /edited by Frank T. Orthoefer, Gary R. List. - 1st ed. - Hoboken :John Wiley and Sons,2015. - 1 online resource. - Institute of food technologists series. - Institute of Food Technologists series..

Includes bibliographical references and index.

ISBN: 9781118961117 (electronic bk.)

LCCN: 2015013808Subjects--Topical Terms:

851234
Oils and fats, Edible.

LC Class. No.: TP671

Dewey Class. No.: 664/.3

Trait-modified oils in foods
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020 $a 9781118961124 (electronic bk.)
020 $a 1118961129 (electronic bk.)
020 $a 1118961110 (electronic bk.)
020 $z 9780813808727 (hbk.)
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245 0 0 $a Trait-modified oils in foods $h [electronic resource] / $c edited by Frank T. Orthoefer, Gary R. List.
250 $a 1st ed.
260 $a Hoboken : $b John Wiley and Sons, $c 2015.
300 $a 1 online resource.
490 1 $a Institute of food technologists series
504 $a Includes bibliographical references and index.
588 $a Description based on print version record and CIP data provided by publisher; resource not viewed.
588 $a Description based on print version record.
650 0 $a Oils and fats, Edible. $3 851234
650 0 $a Food $x Composition. $3 564347
650 0 $a Oils and fats $x Biotechnology. $3 2084603
700 1 $a Orthoefer, Frank T., $d 1941- $3 2206232
700 1 $a List, Gary R. $3 915785
830 0 $a Institute of Food Technologists series. $3 2206233
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118961117

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EB TP671

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