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Breadmaking = improving quality /

~

Cauvain, Stanley P.

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Breadmaking = improving quality /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Breadmaking/ edited by Stanley P. Cauvain.
其他題名:	improving quality /
其他作者:	Cauvain, Stanley P.
出版者:	Oxford ;Woodhead Pub., : 2012.,
面頁冊數:	1 online resource (xxviii, 802 p.) :ill.
附註:	First ed. published under title: Bread making : improving quality.
標題:	Bread - Production control. -
電子資源:	http://www.sciencedirect.com/science/book/9780857090607click for full text
ISBN:	0857090607 (electronic bk.)

Breadmaking = improving quality /
Breadmakingimproving quality /[electronic resource] :edited by Stanley P. Cauvain. - 2nd ed. - Oxford ;Woodhead Pub.,2012. - 1 online resource (xxviii, 802 p.) :ill. - Woodhead Publishing series in food science, technology and nutrition.no. 2292042-8049 ;. - Woodhead Publishing series in food science, technology and nutrition ;no. 227-228..

First ed. published under title: Bread making : improving quality.

Includes bibliographical references and index.

ISBN: 0857090607 (electronic bk.)Subjects--Topical Terms:

2198359
Bread
--Production control.

LC Class. No.: TX769 / .B7742 2012

Dewey Class. No.: 664.7523

Breadmaking = improving quality /
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490 1 $a Woodhead Publishing series in food science, technology and nutrition. $x 2042-8049 ; $v no. 229
500 $a First ed. published under title: Bread making : improving quality.
504 $a Includes bibliographical references and index.
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