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Seaweed sustainability = food and no...

Tiwari, Brijesh K.

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Seaweed sustainability = food and non-food applications /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Seaweed sustainability/ edited by Brijesh K. Tiwari, Declan J. Troy.
其他題名:	food and non-food applications /
其他作者:	Tiwari, Brijesh K.
出版者:	London ;Academic Press, : c2015.,
面頁冊數:	1 online resource.
標題:	Marine algae. -
電子資源:	http://www.sciencedirect.com/science/book/9780124186972click for full text
ISBN:	9780124199583 (electronic bk.)

Seaweed sustainability = food and non-food applications /
Seaweed sustainabilityfood and non-food applications /[electronic resource] :edited by Brijesh K. Tiwari, Declan J. Troy. - London ;Academic Press,c2015. - 1 online resource.

Includes bibliographical references and index.

Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, and the role of seaweed farming for sustainability. In addition to harvesting and processing information, the book discusses the benefits of seaweed in human nutrition and its nutraceutical properties.

ISBN: 9780124199583 (electronic bk.)Subjects--Topical Terms:

2018522
Marine algae.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: QK570.2

Dewey Class. No.: 579.8/177

Seaweed sustainability = food and non-food applications /
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245 0 0 $a Seaweed sustainability $h [electronic resource] : $b food and non-food applications / $c edited by Brijesh K. Tiwari, Declan J. Troy.
260 $a London ; $a Waltham, MA : $b Academic Press, $c c2015.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
520 $a Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, and the role of seaweed farming for sustainability. In addition to harvesting and processing information, the book discusses the benefits of seaweed in human nutrition and its nutraceutical properties.
650 0 $a Marine algae. $3 2018522
650 0 $a Marine algae as food. $3 2198013
650 0 $a Marine algae as feed. $3 2198014
650 0 $a Sustainable agriculture. $3 647177
655 4 $a Electronic books. $2 lcsh $3 542853
700 1 $a Tiwari, Brijesh K. $3 1640009
700 1 $a Troy, Declan J. $3 2198012
856 4 0 $u http://www.sciencedirect.com/science/book/9780124186972 $z click for full text