東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Microencapsulation and microspheres ...

Sagis, Leonard M. (1966-)

FindBook

Google Book

Amazon

博客來

Microencapsulation and microspheres for food applications

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Microencapsulation and microspheres for food applications/ edited by Leonard M.C. Sagis.
其他作者:	Sagis, Leonard M.
出版者:	London :Academic Press, : c2015.,
面頁冊數:	1 online resource.
標題:	Controlled release technology. -
電子資源:	http://www.sciencedirect.com/science/book/9780128003503click for full text
ISBN:	9780128004180 (electronic bk.)

Microencapsulation and microspheres for food applications
Microencapsulation and microspheres for food applications[electronic resource] /edited by Leonard M.C. Sagis. - London :Academic Press,c2015. - 1 online resource.

Microencapsulation and Microspheres for Food Applications is a solid reflection on the latest developments, challenges, and opportunities in this highly expanding field. This reference examines the various types of microspheres and microcapsules essential to those who need to develop stable and impermeable products at high acidic conditions. It's also important for the novel design of slow releasing active compound capsules. Each chapter provides an in-depth account of controlled release technologies, evidence based abstracts, descriptions of chemical and physical principals, and key relevant facts relating to food applications. Written in an accessible manner, the book is a must have resource for scientists, researchers, and engineers.

ISBN: 9780128004180 (electronic bk.)Subjects--Topical Terms:

916162
Controlled release technology.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TP156.C64

Dewey Class. No.: 664/.024

Microencapsulation and microspheres for food applications
LDR:01582nmm a2200253 a 4500 001 2039985
003 UIUdb
005 20150904162151.0
006 m o d
007 cr cn|||||||||
008 170118s2015 enk o 000 0 eng
020 $a 9780128004180 (electronic bk.)
020 $a 0128004185 (electronic bk.)
020 $a 9780128003503 (electronic bk.)
035 $a (OCoLC)ocn918892655
035 $a 16000528
040 $a N $b eng $c N $d YDXCP $d IDEBK $d N $d OPELS $d CDX $d UIU $d UIUdb
041 0 $a eng
050 4 $a TP156.C64
082 0 4 $a 664/.024 $2 23
245 0 0 $a Microencapsulation and microspheres for food applications $h [electronic resource] / $c edited by Leonard M.C. Sagis.
260 $a London : $b Academic Press, $c c2015.
300 $a 1 online resource.
520 $a Microencapsulation and Microspheres for Food Applications is a solid reflection on the latest developments, challenges, and opportunities in this highly expanding field. This reference examines the various types of microspheres and microcapsules essential to those who need to develop stable and impermeable products at high acidic conditions. It's also important for the novel design of slow releasing active compound capsules. Each chapter provides an in-depth account of controlled release technologies, evidence based abstracts, descriptions of chemical and physical principals, and key relevant facts relating to food applications. Written in an accessible manner, the book is a must have resource for scientists, researchers, and engineers.
650 0 $a Controlled release technology. $3 916162
650 0 $a Microencapsulation $x Food. $3 2197960
650 0 $a Microspheres $x Food. $3 2197961
655 4 $a Electronic books. $2 lcsh $3 542853
700 1 $a Sagis, Leonard M. $q (Leonard Martin), $d 1966- $3 2197959
856 4 0 $u http://www.sciencedirect.com/science/book/9780128003503 $z click for full text