| 紀錄類型: |
書目-電子資源
: Monograph/item
|
| 正題名/作者: |
Handbook of research on global hospitality and tourism management/ Angelo A. Camillo, editor. |
| 其他作者: |
Camillo, Angelo, |
| 出版者: |
Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, PA 17033, USA) :IGI Global, : [2015], |
| 面頁冊數: |
PDFs (621 pages) :illustrations. |
| 內容註: |
An analysis of the characteristics and dynamic development of an emergent sustainable hotel business model in Italy: "albergo diffuso" (diffused hotel) / Angelo Camillo, Angelo Presenza, Francesca Di Virgilio -- ISO14001: the challenges in establishing environmental management systems in tourism and hospitality establishments / Hanafi Hamzah -- An investigation on cultural cuisine of mainland China: management implications for restaurant operators / Angelo Camillo, Loredana Di Pietro -- Advancing the global perspective of tourism by examining core and peripheral destinations / Frances Cassidy, Margee Hume -- The role of destination management organizations in exploiting global opportunities of tourism destinations / Francesco Maria Barbini, Manuela Presutti -- The influence of national culture and organizational culture on the success of an expatriate overseas assignment / Gina Fe G. Causin, Charito G. Ngwenya -- The impact of exchange rate on tourism industry: the case of Turkey / Meryem Samirkas, Mustafa Can Samirkas -- Local resources to compete in the global business: the case of Sextantio Hotels / Mario Tani, Ornella Papaluca -- Role of social media in tourism / Vipin K. Nadda -- Organizational citizenship behavior: a field study in the Italian hospitality industry / Francesca Di Virgilio, Angelo Presenza, Lorn Sheehan -- |
| 內容註: |
Marketing global luxury spa and wellness trends, experiences, and challenges / Ingrid Y. Lin -- The influence of national culture on customer service experience: case of China / Ying Ying Liao, Ebrahim Soltani, Wei-Yuan Wang -- Tourism development in least developed countries: challenges and opportunities / Raymond Saner, Lichia Yiu, Mario Filadoro -- Diversity in hotel industry: satisfaction, teamwork / Andri Georgiadou, Chryso Iasonos -- The impact of food trends on menu innovation / Mazalan Mifli, Rahmat Hashim, Artinah Zainal -- Risk management strategies and management implication of cultural difference for a P2P virtual enterprise / Sunny Jeong -- Lesotho, a tourism destination: an analysis of Lesotho's current tourism products and potential for growth / Lichia Yiu, Raymond Saner, Marcus Raphael Lee -- How do pre-alliance motives and strategies affect post-alliance performance in the airline industry?: a future research agenda / Raphael K. Akamavi, Yue Xu, Hrisa Mitreva -- An analysis of hospitality and tourism research: learning organization's (LO) influence on sustainability practices / Jennifer Calhoun, Alecia Douglas -- Privileges and problems of female sex tourism: exploring intersections of culture, commodification, and consumption of foreign romance / Brent Smith -- Global perspective in tourism development: positioning Malaysia as a culinary destination / Quee-Ling Leong, Shahrim Karim -- |
| 內容註: |
The impact of integrated marketing communications on hotel brand equity: does national culture matter? / Maja Seric, Irene Gil-Saura, Alejandro Molla-Descals -- Expatriate selection and retention: identifying and assessing the other characteristics beyond knowledge, skills, and abilities / Ben Tran -- Best "experience" practices in medical tourism / Mengyu Li, Frederick J. DeMicco -- Explaining consumer behavior in the hospitality industry: CSR associations and corporate image / Patricia Martinez, Ignacio Rodriguez del Bosque -- Staff turnover at the Crossboarder Hotel Company: a strategic-longitudinal investigation, Part A / Angelo Camillo, Francesca Di Virgilio, Loredana Di Pietro. |
| 標題: |
Tourism - Research - |
| 電子資源: |
http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-4666-8606-9 |
| ISBN: |
9781466686076 |