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Production and breeding of chilli pe...

Ramalho do Rego, Elizanilda.

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Production and breeding of chilli peppers (Capsicum spp.)

Record Type:	Electronic resources : Monograph/item
Title/Author:	Production and breeding of chilli peppers (Capsicum spp.)/ by Elizanilda Ramalho do Rego, Mailson Monteiro do Rego, Fernando Luiz Finger.
Author:	Ramalho do Rego, Elizanilda.
other author:	Monteiro do Rego, Mailson.
Published:	Cham :Springer International Publishing : : 2016.,
Description:	ix, 134 p. :ill., digital ;24 cm.
[NT 15003449]:	Introduction and Nutritional Value -- Cultivation of Peppers -- Cytogenetics -- Genetics and Breeding -- Molecular Markers -- Micropropagation -- Ornamental Peppers -- Postharvest Physiology.
Contained By:	Springer eBooks
Subject:	Peppers - Brazil. -
Online resource:	http://dx.doi.org/10.1007/978-3-319-06532-8
ISBN:	9783319065328

Production and breeding of chilli peppers (Capsicum spp.)
Ramalho do Rego, Elizanilda.

Production and breeding of chilli peppers (Capsicum spp.)[electronic resource] /by Elizanilda Ramalho do Rego, Mailson Monteiro do Rego, Fernando Luiz Finger. - Cham :Springer International Publishing :2016. - ix, 134 p. :ill., digital ;24 cm.

Introduction and Nutritional Value -- Cultivation of Peppers -- Cytogenetics -- Genetics and Breeding -- Molecular Markers -- Micropropagation -- Ornamental Peppers -- Postharvest Physiology.

The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits.

ISBN: 9783319065328

Standard No.: 10.1007/978-3-319-06532-8doiSubjects--Topical Terms:

2191086
Peppers
--Brazil.

LC Class. No.: SB351.P4

Dewey Class. No.: 635.64

Production and breeding of chilli peppers (Capsicum spp.)
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100 1 $a Ramalho do Rego, Elizanilda. $3 2191083
245 1 0 $a Production and breeding of chilli peppers (Capsicum spp.) $h [electronic resource] / $c by Elizanilda Ramalho do Rego, Mailson Monteiro do Rego, Fernando Luiz Finger.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2016.
300 $a ix, 134 p. : $b ill., digital ; $c 24 cm.
505 0 $a Introduction and Nutritional Value -- Cultivation of Peppers -- Cytogenetics -- Genetics and Breeding -- Molecular Markers -- Micropropagation -- Ornamental Peppers -- Postharvest Physiology.
520 $a The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits.
650 0 $a Peppers $z Brazil. $3 2191086
650 0 $a Peppers $x Breeding. $3 2191087
650 0 $a Plant breeding. $3 592557
650 0 $a Plant genetics. $3 597477
650 0 $a Biotechnology. $3 571461
650 0 $a Crop science. $3 2191088
650 1 4 $a Life Sciences. $3 890838
650 2 4 $a Plant Sciences. $3 894664
650 2 4 $a Plant Genetics & Genomics. $3 894216
650 2 4 $a Plant Breeding/Biotechnology. $3 899391
700 1 $a Monteiro do Rego, Mailson. $3 2191084
700 1 $a Finger, Fernando Luiz. $3 2191085
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-06532-8
950 $a Biomedical and Life Sciences (Springer-11642)