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  • 料理解剖圖鑑大全 : = 100個藏在細節裡的烹飪科學 = Illustrated guide to arts and science of cooking /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: 料理解剖圖鑑大全 :/ 豐滿美峰子監修 ; 呂盈璇譯
    Reminder of title: 100個藏在細節裡的烹飪科學 = Illustrated guide to arts and science of cooking /
    remainder title: Illustrated guide to arts and science of cooking
    other author: 豐滿美峰子
    Published: 臺北市 :大田, : 2016[民105],
    Description: 233面 :彩圖 ;21公分
    Subject: 烹飪 -
    ISBN: 9789861794600
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  • 壽豐校區(SF Campus)
  • -
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  • 1 records • Pages 1 •
 
E0750693 四樓中文書區000-599(4F Eastern Language Books) 01.外借(書)_YB 一般圖書 427 2382 2016 一般使用(Normal) On shelf 0
  • 1 records • Pages 1 •
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