東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Sustainable crop protection under pr...

Reddy, P. Parvatha.

Linked to FindBook

Google Book

Amazon

博客來

Sustainable crop protection under protected cultivation

Record Type:	Electronic resources : Monograph/item
Title/Author:	Sustainable crop protection under protected cultivation/ by P. Parvatha Reddy.
Author:	Reddy, P. Parvatha.
Published:	Singapore :Springer Singapore : : 2016.,
Description:	xxx, 434 p. :ill., digital ;24 cm.
[NT 15003449]:	1. Protected Cultivation -- 2. Greenhouse Technology -- 3. Crop Protection -- 4. Disinfestation Of Soil And Growth Media For Management Of Soil-Borne Diseases -- 5. Biological Control Of Plant Pathogens -- 6. Compost In Disease Management -- 7. Grafted Vegetables For Management Of Soil-Borne Pathogens -- 8. Biorational Pest Management -- 9. Drip Chemigation For Insect Pest Management -- 10. Selective Pesticides In IPM -- 11. Plant Diseases And Their Management -- 12. Fungal Diseases And Their Management -- 13. Bacterial Diseases And Their Management -- 14. Viral Diseases And Their Management -- 15. Nematode Diseases And Their Management -- 16. Insects Pests And Their Management -- 17. Aphids And Their Management -- 18. Thrips And Their Management -- 19. Whiteflies And Their Management -- 20. Pest And Predatory Mites -- 21. Strawberry -- 22. Tomato -- 23. Bell Pepper -- 24. Cucumber -- 25. Cole Crops -- 26. Lettuce -- 27. Rose -- 28. Carnation -- 29. Gerbera -- 30. Chrysanthemum -- 31. Gladiolus -- 32. Lilies -- 33. Orchids -- 34. Anthuriums -- 35. The Way Forward.
Contained By:	Springer eBooks
Subject:	Horticultural crops - Protection. -
Online resource:	http://dx.doi.org/10.1007/978-981-287-952-3
ISBN:	9789812879523$q(electronic bk.)

Sustainable crop protection under protected cultivation
Reddy, P. Parvatha.

Sustainable crop protection under protected cultivation[electronic resource] /by P. Parvatha Reddy. - Singapore :Springer Singapore :2016. - xxx, 434 p. :ill., digital ;24 cm.

1. Protected Cultivation -- 2. Greenhouse Technology -- 3. Crop Protection -- 4. Disinfestation Of Soil And Growth Media For Management Of Soil-Borne Diseases -- 5. Biological Control Of Plant Pathogens -- 6. Compost In Disease Management -- 7. Grafted Vegetables For Management Of Soil-Borne Pathogens -- 8. Biorational Pest Management -- 9. Drip Chemigation For Insect Pest Management -- 10. Selective Pesticides In IPM -- 11. Plant Diseases And Their Management -- 12. Fungal Diseases And Their Management -- 13. Bacterial Diseases And Their Management -- 14. Viral Diseases And Their Management -- 15. Nematode Diseases And Their Management -- 16. Insects Pests And Their Management -- 17. Aphids And Their Management -- 18. Thrips And Their Management -- 19. Whiteflies And Their Management -- 20. Pest And Predatory Mites -- 21. Strawberry -- 22. Tomato -- 23. Bell Pepper -- 24. Cucumber -- 25. Cole Crops -- 26. Lettuce -- 27. Rose -- 28. Carnation -- 29. Gerbera -- 30. Chrysanthemum -- 31. Gladiolus -- 32. Lilies -- 33. Orchids -- 34. Anthuriums -- 35. The Way Forward.

This book focuses on pests (insect and mite) and diseases (fungal, bacterial, viral and nematode) in protected horticulture (fruits, vegetables and ornamentals) using physical, cultural, chemical, biological, host resistance, and integrated methods. It opens with chapters describing the setting in which integrated pest and disease control operates, i.e., the greenhouse and its environment. Subsequent chapters present the basic strategies and tactics of different control methods including integrated control, with special reference to greenhouse crops. Further chapters include the different facets of biological pest and disease control - its scientific bases, its development in practice, its commercialization and quality control. The concluding chapters of the book highlight the present status of integrated pest and disease control for the most important greenhouse crops (fruits, vegetables and flower crops) worldwide. The book's final chapter explores future challenges for researchers assigned to identify non-pesticide methods and integrate sustainable pest management technologies that can contribute to increased productivity, such as breeding for durable resistance, biological control and devising integrated methods that will have minimal adverse environmental and social impacts. Among productivity-enhancing technologies, protected cultivation has a tremendous potential to increase the yield of vegetables and flower crops by severa l fold. Pests and diseases are one of the major challenges to protected cultivation. Year-round warm temperatures and relatively high humidity together with abundant food make the protected environment of greenhouses highly attractive to pests and diseases. Nevertheless, very little attention has been paid to the manipulation of greenhouse environments expressly to avoid disease epidemics and insect infestations, which together can easily account for 30% of crop losses. This book will be of immense value to all members of the scientific community involved in teaching, research and extension activities on protected horticulture. It also offers a useful reference guide for policymakers and practicing farmers, and can be used as a textbook for postgraduate courses.

ISBN: 9789812879523$q(electronic bk.)

Standard No.: 10.1007/978-981-287-952-3doiSubjects--Topical Terms:

2181674
Horticultural crops
--Protection.

LC Class. No.: SB608.H83

Dewey Class. No.: 635.04

Sustainable crop protection under protected cultivation
LDR:04257nmm a2200313 a 4500 001 2030190
003 DE-He213
005 20160816142214.0
006 m d
007 cr nn 008maaau
008 160908s2016 si s 0 eng d
020 $a 9789812879523$q(electronic bk.)
020 $a 9789812879509$q(paper)
024 7 $a 10.1007/978-981-287-952-3 $2 doi
035 $a 978-981-287-952-3
040 $a GP $c GP
041 0 $a eng
050 4 $a SB608.H83
072 7 $a TVB $2 bicssc
072 7 $a TEC003000 $2 bisacsh
082 0 4 $a 635.04 $2 23
090 $a SB608.H83 $b R313 2016
100 1 $a Reddy, P. Parvatha. $3 2068078
245 1 0 $a Sustainable crop protection under protected cultivation $h [electronic resource] / $c by P. Parvatha Reddy.
260 $a Singapore : $b Springer Singapore : $b Imprint: Springer, $c 2016.
300 $a xxx, 434 p. : $b ill., digital ; $c 24 cm.
505 0 $a 1. Protected Cultivation -- 2. Greenhouse Technology -- 3. Crop Protection -- 4. Disinfestation Of Soil And Growth Media For Management Of Soil-Borne Diseases -- 5. Biological Control Of Plant Pathogens -- 6. Compost In Disease Management -- 7. Grafted Vegetables For Management Of Soil-Borne Pathogens -- 8. Biorational Pest Management -- 9. Drip Chemigation For Insect Pest Management -- 10. Selective Pesticides In IPM -- 11. Plant Diseases And Their Management -- 12. Fungal Diseases And Their Management -- 13. Bacterial Diseases And Their Management -- 14. Viral Diseases And Their Management -- 15. Nematode Diseases And Their Management -- 16. Insects Pests And Their Management -- 17. Aphids And Their Management -- 18. Thrips And Their Management -- 19. Whiteflies And Their Management -- 20. Pest And Predatory Mites -- 21. Strawberry -- 22. Tomato -- 23. Bell Pepper -- 24. Cucumber -- 25. Cole Crops -- 26. Lettuce -- 27. Rose -- 28. Carnation -- 29. Gerbera -- 30. Chrysanthemum -- 31. Gladiolus -- 32. Lilies -- 33. Orchids -- 34. Anthuriums -- 35. The Way Forward.
520 $a This book focuses on pests (insect and mite) and diseases (fungal, bacterial, viral and nematode) in protected horticulture (fruits, vegetables and ornamentals) using physical, cultural, chemical, biological, host resistance, and integrated methods. It opens with chapters describing the setting in which integrated pest and disease control operates, i.e., the greenhouse and its environment. Subsequent chapters present the basic strategies and tactics of different control methods including integrated control, with special reference to greenhouse crops. Further chapters include the different facets of biological pest and disease control - its scientific bases, its development in practice, its commercialization and quality control. The concluding chapters of the book highlight the present status of integrated pest and disease control for the most important greenhouse crops (fruits, vegetables and flower crops) worldwide. The book's final chapter explores future challenges for researchers assigned to identify non-pesticide methods and integrate sustainable pest management technologies that can contribute to increased productivity, such as breeding for durable resistance, biological control and devising integrated methods that will have minimal adverse environmental and social impacts. Among productivity-enhancing technologies, protected cultivation has a tremendous potential to increase the yield of vegetables and flower crops by severa l fold. Pests and diseases are one of the major challenges to protected cultivation. Year-round warm temperatures and relatively high humidity together with abundant food make the protected environment of greenhouses highly attractive to pests and diseases. Nevertheless, very little attention has been paid to the manipulation of greenhouse environments expressly to avoid disease epidemics and insect infestations, which together can easily account for 30% of crop losses. This book will be of immense value to all members of the scientific community involved in teaching, research and extension activities on protected horticulture. It also offers a useful reference guide for policymakers and practicing farmers, and can be used as a textbook for postgraduate courses.
650 0 $a Horticultural crops $x Protection. $3 2181674
650 0 $a Horticultural crops $x Diseases and pests $x Control. $3 2181675
650 1 4 $a Life Sciences. $3 890838
650 2 4 $a Agriculture. $3 518588
650 2 4 $a Sustainable Development. $3 900447
650 2 4 $a Conservation Biology/Ecology. $3 900835
650 2 4 $a Plant Ecology. $3 895049
650 2 4 $a Plant Physiology. $3 864040
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-981-287-952-3
950 $a Biomedical and Life Sciences (Springer-11642)