東華大學圖書館 |

Food security and industrial clustering in Northeast Asia

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Food security and industrial clustering in Northeast Asia/ edited by Lily Kiminami, Toshihiko Nakamura.
其他作者:	Kiminami, Lily.
出版者:	Tokyo :Springer Japan : : 2016.,
面頁冊數:	xii, 282 p. :ill., digital ;24 cm.
內容註:	1 Food Security and Collaborative Advantage: Scoping the scene (Kiminami, Lily) -- Part I Food Security from the Asian Perspective -- 2 Defining Japan's Food Security in East Asia: From the perspectives of the distribution revolution, environmental degradation, and international cooperation (Hara, Yonosuke) -- 3 The Current Position and Future Direction of Agriculture in Northeast Asia (Shogenji, Shin-ichi) -- 4 Analysis of China's Food Supply and Demand Balance and Food Security (Chen, Yongfu and Nie, Fengying) -- 5 Korea's Food Security Schemes (Lee, Jaehyeon) -- Part II Food Clustering in Northeast Asia -- 6 The Food System based on Agriculture: Food collaboration (Saito, Osamu) -- 7 The Network Structure of a Soybean Cluster in Hokkaido (Morishima, Teruya) -- 8 Competitive Advantages of Green Tea Clusters in Japan (Akune, Yuko) -- 9 Food and Health-Related Industry Clustering in Niigata Prefecture:Empirical analysis on the cognitive aspects of corporations (Kiminami, Lily and Furuzawa, Shinichi) -- 10 Agricultural Industry Clusters in China (Kiminami, Lily and Kiminami, Akira) -- 11 Industrial Agglomeration of the Food Industry in China: An analysis of data by province(Yagi, Hironori) -- 12 The Agricultural Industrialization of China's Heilongjiang Province (Jiao, Jiang) -- 13 Agricultural Production and Related Business by Public Firms: A case study on Xinhua Farm, Heilongjiang (Yagi, Hironri and Zhu, Yonghao) -- 14 Promotion Policies for Food Industry Cluster in Korea (Lee, Byung-Oh) -- 15 The Trends and Potential for Food Industry Clusters in Korea (Lee, Jaehyeon) -- 16 The Promotion of and Challenges for the Agricultural Senary Industrialization Policy in the Republic of Korea(Lee, Youkyung) -- Part III Food Clustering in EU and North America -- 17 Cluster Initiatives in Eastern Poland: Good practices in agriculture and food-processing industry(Bojar, Ewa, Bojar, Matylda and Bojar, Wiktor) -- 18 Main Factors Affecting Food Industry Clustering in France (Ben Arfa, Nejla, and Daniel, Karine) -- 19 Industrial Cluster Analysis, Entrepreneurship and Regional Economic Development(Stough, Roger R. and Yu, Junbo)
Contained By:	Springer eBooks
標題:	Industrial clusters - East Asia. -
電子資源:	http://dx.doi.org/10.1007/978-4-431-55282-6
ISBN:	9784431552826$q(electronic bk.)

Food security and industrial clustering in Northeast Asia
Food security and industrial clustering in Northeast Asia[electronic resource] /edited by Lily Kiminami, Toshihiko Nakamura. - Tokyo :Springer Japan :2016. - xii, 282 p. :ill., digital ;24 cm. - New frontiers in regional science: Asian perspectives,v.62199-5974 ;. - New frontiers in regional science: Asian perspectives ;v.4..

1 Food Security and Collaborative Advantage: Scoping the scene (Kiminami, Lily) -- Part I Food Security from the Asian Perspective -- 2 Defining Japan's Food Security in East Asia: From the perspectives of the distribution revolution, environmental degradation, and international cooperation (Hara, Yonosuke) -- 3 The Current Position and Future Direction of Agriculture in Northeast Asia (Shogenji, Shin-ichi) -- 4 Analysis of China's Food Supply and Demand Balance and Food Security (Chen, Yongfu and Nie, Fengying) -- 5 Korea's Food Security Schemes (Lee, Jaehyeon) -- Part II Food Clustering in Northeast Asia -- 6 The Food System based on Agriculture: Food collaboration (Saito, Osamu) -- 7 The Network Structure of a Soybean Cluster in Hokkaido (Morishima, Teruya) -- 8 Competitive Advantages of Green Tea Clusters in Japan (Akune, Yuko) -- 9 Food and Health-Related Industry Clustering in Niigata Prefecture:Empirical analysis on the cognitive aspects of corporations (Kiminami, Lily and Furuzawa, Shinichi) -- 10 Agricultural Industry Clusters in China (Kiminami, Lily and Kiminami, Akira) -- 11 Industrial Agglomeration of the Food Industry in China: An analysis of data by province(Yagi, Hironori) -- 12 The Agricultural Industrialization of China's Heilongjiang Province (Jiao, Jiang) -- 13 Agricultural Production and Related Business by Public Firms: A case study on Xinhua Farm, Heilongjiang (Yagi, Hironri and Zhu, Yonghao) -- 14 Promotion Policies for Food Industry Cluster in Korea (Lee, Byung-Oh) -- 15 The Trends and Potential for Food Industry Clusters in Korea (Lee, Jaehyeon) -- 16 The Promotion of and Challenges for the Agricultural Senary Industrialization Policy in the Republic of Korea(Lee, Youkyung) -- Part III Food Clustering in EU and North America -- 17 Cluster Initiatives in Eastern Poland: Good practices in agriculture and food-processing industry(Bojar, Ewa, Bojar, Matylda and Bojar, Wiktor) -- 18 Main Factors Affecting Food Industry Clustering in France (Ben Arfa, Nejla, and Daniel, Karine) -- 19 Industrial Cluster Analysis, Entrepreneurship and Regional Economic Development(Stough, Roger R. and Yu, Junbo)

This book integrates diversified methodologies of area studies, regional economic development, regional science, and related fields to draw up a strategy for forming the "regional food industrial cluster" in Northeast Asia. This is done by assigning "innovation" to a core concept, with the basic problem of food security as the horizontal axis and the areas of Northeast Asia as the vertical axis. Specifically, the principle of "collaborative advantage" as a key factor is extracted from case studies on food industrial clustering in each area. As a final objective, a practical policy recommendation is presented while the theorization of the industrial cluster is developed. Therefore it is also a challenge to the old and new issue of food security which has been argued until now.

ISBN: 9784431552826$q(electronic bk.)

Standard No.: 10.1007/978-4-431-55282-6doiSubjects--Topical Terms:

1967845
Industrial clusters
--East Asia.

LC Class. No.: HC460.5.Z9 / F663 2016

Dewey Class. No.: 330.95

Food security and industrial clustering in Northeast Asia
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505 0 $a 1 Food Security and Collaborative Advantage: Scoping the scene (Kiminami, Lily) -- Part I Food Security from the Asian Perspective -- 2 Defining Japan's Food Security in East Asia: From the perspectives of the distribution revolution, environmental degradation, and international cooperation (Hara, Yonosuke) -- 3 The Current Position and Future Direction of Agriculture in Northeast Asia (Shogenji, Shin-ichi) -- 4 Analysis of China's Food Supply and Demand Balance and Food Security (Chen, Yongfu and Nie, Fengying) -- 5 Korea's Food Security Schemes (Lee, Jaehyeon) -- Part II Food Clustering in Northeast Asia -- 6 The Food System based on Agriculture: Food collaboration (Saito, Osamu) -- 7 The Network Structure of a Soybean Cluster in Hokkaido (Morishima, Teruya) -- 8 Competitive Advantages of Green Tea Clusters in Japan (Akune, Yuko) -- 9 Food and Health-Related Industry Clustering in Niigata Prefecture:Empirical analysis on the cognitive aspects of corporations (Kiminami, Lily and Furuzawa, Shinichi) -- 10 Agricultural Industry Clusters in China (Kiminami, Lily and Kiminami, Akira) -- 11 Industrial Agglomeration of the Food Industry in China: An analysis of data by province(Yagi, Hironori) -- 12 The Agricultural Industrialization of China's Heilongjiang Province (Jiao, Jiang) -- 13 Agricultural Production and Related Business by Public Firms: A case study on Xinhua Farm, Heilongjiang (Yagi, Hironri and Zhu, Yonghao) -- 14 Promotion Policies for Food Industry Cluster in Korea (Lee, Byung-Oh) -- 15 The Trends and Potential for Food Industry Clusters in Korea (Lee, Jaehyeon) -- 16 The Promotion of and Challenges for the Agricultural Senary Industrialization Policy in the Republic of Korea(Lee, Youkyung) -- Part III Food Clustering in EU and North America -- 17 Cluster Initiatives in Eastern Poland: Good practices in agriculture and food-processing industry(Bojar, Ewa, Bojar, Matylda and Bojar, Wiktor) -- 18 Main Factors Affecting Food Industry Clustering in France (Ben Arfa, Nejla, and Daniel, Karine) -- 19 Industrial Cluster Analysis, Entrepreneurship and Regional Economic Development(Stough, Roger R. and Yu, Junbo)
520 $a This book integrates diversified methodologies of area studies, regional economic development, regional science, and related fields to draw up a strategy for forming the "regional food industrial cluster" in Northeast Asia. This is done by assigning "innovation" to a core concept, with the basic problem of food security as the horizontal axis and the areas of Northeast Asia as the vertical axis. Specifically, the principle of "collaborative advantage" as a key factor is extracted from case studies on food industrial clustering in each area. As a final objective, a practical policy recommendation is presented while the theorization of the industrial cluster is developed. Therefore it is also a challenge to the old and new issue of food security which has been argued until now.
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