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Frontier discoveries and innovations...

Shukla, Pratyoosh.

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Frontier discoveries and innovations in interdisciplinary microbiology

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Frontier discoveries and innovations in interdisciplinary microbiology/ edited by Pratyoosh Shukla.
其他作者:	Shukla, Pratyoosh.
出版者:	New Delhi :Springer India : : 2016.,
面頁冊數:	ix, 219 p. :ill. (chiefly col.), digital ;24 cm.
內容註:	1. Studies on biosynthetic production of antioxidant-glutathione using microbial cultures -- 2. Enzyme Engineering for Oligosaccharide Biosynthesis -- 3. Micro Encapsulation of Probiotics and Its Applications -- 4. Cyanobacterial phycobilins: production, purification and regulation -- 5. Good Manufacturing Practices (GMP): Planning for Quality and Control in Microbiology -- 6. Advances in molecular mechanism towards understanding plant-microbe interaction: A study of M. oryzae vs rice -- 7. Plant Virus Detection and Diagnosis: Progress and Challenges -- 8. Application of Microbial Enzymes in Dissoloving Pulp Production -- 9. Functional aspects of xylanases towards industrial applications -- 10. Health hazards in recreational waters? Monitoring programme in Porto Belo bay, Brazil -- 11. Effects of aqueous fullerene suspension (nC60) on marine and estuarine organisms -- 12. Comparative analysis of common and unique genes (strain specific) in drug resistant strains of Staphylococcus aureus -- 13. Enzyme technology, functional proteomics and systems biology towards unraveling molecular basis for functionality and interactions in biotechnological processes -- 14. Archaeology vis-a-vis microbiology: a review discovering the vistas of multidisciplinary research.
Contained By:	Springer eBooks
標題:	Microbiology. -
電子資源:	http://dx.doi.org/10.1007/978-81-322-2610-9
ISBN:	9788132226109$q(electronic bk.)

Frontier discoveries and innovations in interdisciplinary microbiology
Frontier discoveries and innovations in interdisciplinary microbiology[electronic resource] /edited by Pratyoosh Shukla. - New Delhi :Springer India :2016. - ix, 219 p. :ill. (chiefly col.), digital ;24 cm.

1. Studies on biosynthetic production of antioxidant-glutathione using microbial cultures -- 2. Enzyme Engineering for Oligosaccharide Biosynthesis -- 3. Micro Encapsulation of Probiotics and Its Applications -- 4. Cyanobacterial phycobilins: production, purification and regulation -- 5. Good Manufacturing Practices (GMP): Planning for Quality and Control in Microbiology -- 6. Advances in molecular mechanism towards understanding plant-microbe interaction: A study of M. oryzae vs rice -- 7. Plant Virus Detection and Diagnosis: Progress and Challenges -- 8. Application of Microbial Enzymes in Dissoloving Pulp Production -- 9. Functional aspects of xylanases towards industrial applications -- 10. Health hazards in recreational waters? Monitoring programme in Porto Belo bay, Brazil -- 11. Effects of aqueous fullerene suspension (nC60) on marine and estuarine organisms -- 12. Comparative analysis of common and unique genes (strain specific) in drug resistant strains of Staphylococcus aureus -- 13. Enzyme technology, functional proteomics and systems biology towards unraveling molecular basis for functionality and interactions in biotechnological processes -- 14. Archaeology vis-a-vis microbiology: a review discovering the vistas of multidisciplinary research.

This excellent book covers wide-ranging topics in interdisciplinary microbiology, addressing various research aspects and highlighting advanced discoveries and innovations. It presents the fascinating topic of modern biotechnology, including agricultural microbiology, microalgae biotechnology, bio-energy, bioinformatics and metagenomics, environmental microbiology, enzyme technology and marine biology. It presents the most up-to-date areas of microbiology with an emphasis on shedding light on biotechnological advancements and integrating these interdisciplinary microbiology research topics into other biotechnology sub-disciplines. The book raises awareness of the industrial relevance of microbiology, which is key component of this unique collection. The topics include production of antioxidant-glutathione, enzyme-engineering methods, probiotic microbiology and features of microbial xylanases. It also covers some other remarkable aspects of microbiology, like potential health hazards in recreational water and fullerene nanocomposites, which are vital for biotechnological interventions. This book will be valuable resource for senior undergraduate and graduate students, researchers and other interested professionals or groups working in the interdisciplinary areas of microbiology and biotechnology.

ISBN: 9788132226109$q(electronic bk.)

Standard No.: 10.1007/978-81-322-2610-9doiSubjects--Topical Terms:

536250
Microbiology.

LC Class. No.: QR41.2

Dewey Class. No.: 579

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520 $a This excellent book covers wide-ranging topics in interdisciplinary microbiology, addressing various research aspects and highlighting advanced discoveries and innovations. It presents the fascinating topic of modern biotechnology, including agricultural microbiology, microalgae biotechnology, bio-energy, bioinformatics and metagenomics, environmental microbiology, enzyme technology and marine biology. It presents the most up-to-date areas of microbiology with an emphasis on shedding light on biotechnological advancements and integrating these interdisciplinary microbiology research topics into other biotechnology sub-disciplines. The book raises awareness of the industrial relevance of microbiology, which is key component of this unique collection. The topics include production of antioxidant-glutathione, enzyme-engineering methods, probiotic microbiology and features of microbial xylanases. It also covers some other remarkable aspects of microbiology, like potential health hazards in recreational water and fullerene nanocomposites, which are vital for biotechnological interventions. This book will be valuable resource for senior undergraduate and graduate students, researchers and other interested professionals or groups working in the interdisciplinary areas of microbiology and biotechnology.
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