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Nutrition in cystic fibrosis = a gui...

Yen, Elizabeth H.

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Nutrition in cystic fibrosis = a guide for Clinicians /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Nutrition in cystic fibrosis/ edited by Elizabeth H. Yen, Amanda Radmer Leonard.
Reminder of title:	a guide for Clinicians /
other author:	Yen, Elizabeth H.
Published:	Cham :Springer International Publishing : : 2015.,
Description:	xxvi, 271 p. :ill., digital ;24 cm.
[NT 15003449]:	What is Cystic Fibrosis? The relationship between nutrition and outcomes in cystic fibrosis -- Macronutrient Requirements -- Dietary fat and fat metabolism in CF -- Vitamin D and Bone Health -- Vitamins and Minerals -- Nutrition in Infancy -- Nutritional Assessment - Age 2-20 years -- Nutrition Assessment: Adults and Obesity -- Nutrition Intervention -- Pancreatic Insufficiency -- Nutrition and Cystic Fibrosis Related Liver Disease -- Gastrointestinal Complications of Cystic Fibrosis and their impact on Nutrition -- Nutritional Management of Cystic Fibrosis Related Diabetes Mellitus -- Nutrition Pre and Post Lung Transplant -- Pregnancy, Nutrition and Cystic Fibrosis -- Nutrition for Pancreatic Sufficient Individuals with Cystic Fibrosis -- Behavioral Interventions and Anticipatory Guidance -- Nutrition and Quality Improvement in Cystic Fibrosis.
Contained By:	Springer eBooks
Subject:	Cystic fibrosis - Nutritional aspects. -
Online resource:	http://dx.doi.org/10.1007/978-3-319-16387-1
ISBN:	9783319163871

Nutrition in cystic fibrosis = a guide for Clinicians /
Nutrition in cystic fibrosisa guide for Clinicians /[electronic resource] :edited by Elizabeth H. Yen, Amanda Radmer Leonard. - Cham :Springer International Publishing :2015. - xxvi, 271 p. :ill., digital ;24 cm. - Nutrition and health. - Nutrition and health..

What is Cystic Fibrosis? The relationship between nutrition and outcomes in cystic fibrosis -- Macronutrient Requirements -- Dietary fat and fat metabolism in CF -- Vitamin D and Bone Health -- Vitamins and Minerals -- Nutrition in Infancy -- Nutritional Assessment - Age 2-20 years -- Nutrition Assessment: Adults and Obesity -- Nutrition Intervention -- Pancreatic Insufficiency -- Nutrition and Cystic Fibrosis Related Liver Disease -- Gastrointestinal Complications of Cystic Fibrosis and their impact on Nutrition -- Nutritional Management of Cystic Fibrosis Related Diabetes Mellitus -- Nutrition Pre and Post Lung Transplant -- Pregnancy, Nutrition and Cystic Fibrosis -- Nutrition for Pancreatic Sufficient Individuals with Cystic Fibrosis -- Behavioral Interventions and Anticipatory Guidance -- Nutrition and Quality Improvement in Cystic Fibrosis.

This comprehensive text fulfills an unmet need for practitioners who treat patients with cystic fibrosis (CF) by providing data-driven advice concerning the implementation of nutritional interventions to CF patients from infancy to adulthood. Nutritional therapies have been key early interventions, and remain central to the well-being and survival of patients with cystic fibrosis. The nature of the disease causes significant alterations in a patient's ability to process and assimilate nutrients and contribute to higher metabolic demands throughout a patient's life. This volume provides an introduction to cystic fibrosis and nutritional assessments and serves as an extensive guide to the nutritional monitoring and management of patients with cystic fibrosis, including special populations within cystic fibrosis that require additional considerations. Unique chapters in this volume include nutrition assessments for adult and obese CF patients and four chapters on specific common co-morbidities for cystic fibrosis patients: pancreatic insufficiency, liver disease, gastrointestinal complications, and cystic fibrosis related diabetes mellitus. Written by experts in the field, Nutrition in Cystic Fibrosis is designed as a resource for physicians, nurses, dietitians and other medical providers who deliver care for patients with cystic fibrosis.

ISBN: 9783319163871

Standard No.: 10.1007/978-3-319-16387-1doiSubjects--Topical Terms:

2163091
Cystic fibrosis
--Nutritional aspects.

LC Class. No.: RC858.C95

Dewey Class. No.: 616.37

Nutrition in cystic fibrosis = a guide for Clinicians /
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245 0 0 $a Nutrition in cystic fibrosis $h [electronic resource] : $b a guide for Clinicians / $c edited by Elizabeth H. Yen, Amanda Radmer Leonard.
260 $a Cham : $b Springer International Publishing : $b Imprint: Humana Press, $c 2015.
300 $a xxvi, 271 p. : $b ill., digital ; $c 24 cm.
490 1 $a Nutrition and health
505 0 $a What is Cystic Fibrosis? The relationship between nutrition and outcomes in cystic fibrosis -- Macronutrient Requirements -- Dietary fat and fat metabolism in CF -- Vitamin D and Bone Health -- Vitamins and Minerals -- Nutrition in Infancy -- Nutritional Assessment - Age 2-20 years -- Nutrition Assessment: Adults and Obesity -- Nutrition Intervention -- Pancreatic Insufficiency -- Nutrition and Cystic Fibrosis Related Liver Disease -- Gastrointestinal Complications of Cystic Fibrosis and their impact on Nutrition -- Nutritional Management of Cystic Fibrosis Related Diabetes Mellitus -- Nutrition Pre and Post Lung Transplant -- Pregnancy, Nutrition and Cystic Fibrosis -- Nutrition for Pancreatic Sufficient Individuals with Cystic Fibrosis -- Behavioral Interventions and Anticipatory Guidance -- Nutrition and Quality Improvement in Cystic Fibrosis.
520 $a This comprehensive text fulfills an unmet need for practitioners who treat patients with cystic fibrosis (CF) by providing data-driven advice concerning the implementation of nutritional interventions to CF patients from infancy to adulthood. Nutritional therapies have been key early interventions, and remain central to the well-being and survival of patients with cystic fibrosis. The nature of the disease causes significant alterations in a patient's ability to process and assimilate nutrients and contribute to higher metabolic demands throughout a patient's life. This volume provides an introduction to cystic fibrosis and nutritional assessments and serves as an extensive guide to the nutritional monitoring and management of patients with cystic fibrosis, including special populations within cystic fibrosis that require additional considerations. Unique chapters in this volume include nutrition assessments for adult and obese CF patients and four chapters on specific common co-morbidities for cystic fibrosis patients: pancreatic insufficiency, liver disease, gastrointestinal complications, and cystic fibrosis related diabetes mellitus. Written by experts in the field, Nutrition in Cystic Fibrosis is designed as a resource for physicians, nurses, dietitians and other medical providers who deliver care for patients with cystic fibrosis.
650 0 $a Cystic fibrosis $x Nutritional aspects. $3 2163091
650 0 $a Cystic fibrosis $x Treatment. $3 2163092
650 1 4 $a Medicine & Public Health. $3 890906
650 2 4 $a Clinical Nutrition. $3 1002269
650 2 4 $a Nutrition. $3 517777
650 2 4 $a Pneumology/Respiratory System. $3 894348
700 1 $a Yen, Elizabeth H. $3 2163089
700 1 $a Leonard, Amanda Radmer. $3 2163090
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856 4 0 $u http://dx.doi.org/10.1007/978-3-319-16387-1
950 $a Medicine (Springer-11650)