東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Heat and mass transfer in the meltin...

Mohs, William F.

Linked to FindBook

Google Book

Amazon

博客來

Heat and mass transfer in the melting of frost

Record Type:	Electronic resources : Monograph/item
Title/Author:	Heat and mass transfer in the melting of frost/ by William F. Mohs, Francis A. Kulacki.
Author:	Mohs, William F.
other author:	Kulacki, F. A.
Published:	Cham :Springer International Publishing : : 2015.,
Description:	viii, 97 p. :ill., digital ;24 cm.
[NT 15003449]:	1. Introduction -- 2. State-of-the-Art -- 3. Multi-Stage Defrost Model -- 4. Experimental Method -- 5. Measurement of the Defrost Process -- 6. Solution of the Defrost Model.
Contained By:	Springer eBooks
Subject:	Energy Efficiency (incl. Buildings) -
Online resource:	http://dx.doi.org/10.1007/978-3-319-20508-3
ISBN:	9783319205083 (electronic bk.)

Heat and mass transfer in the melting of frost
Mohs, William F.

Heat and mass transfer in the melting of frost[electronic resource] /by William F. Mohs, Francis A. Kulacki. - Cham :Springer International Publishing :2015. - viii, 97 p. :ill., digital ;24 cm. - SpringerBriefs in applied sciences and technology,2191-530X. - SpringerBriefs in applied sciences and technology..

1. Introduction -- 2. State-of-the-Art -- 3. Multi-Stage Defrost Model -- 4. Experimental Method -- 5. Measurement of the Defrost Process -- 6. Solution of the Defrost Model.

This Brief is aimed at engineers and researchers involved in the refrigeration industry: specifically, those interested in energy utilization and system efficiency. The book presents what the authors believe is the first comprehensive frost melting study involving all aspects of heat and mass transfer. The volume's description of in-plane and normal digital images of frost growth and melting is also unique in the field, and the digital analysis technique offers an advantage over invasive measurement methods. The scope of book's coverage includes modeling and experimentation for the frost formation and melting processes. The key sub-specialties to which the book are aimed include refrigeration system analysis and design, coupled heat and mass transfer, and phase-change processes.

ISBN: 9783319205083 (electronic bk.)

Standard No.: 10.1007/978-3-319-20508-3doiSubjects--Topical Terms:

1530404
Energy Efficiency (incl. Buildings)

LC Class. No.: TJ260

Dewey Class. No.: 621.4022

Heat and mass transfer in the melting of frost
LDR:01971nmm a2200325 a 4500 001 2009002
003 DE-He213
005 20160226132555.0
006 m d
007 cr nn 008maaau
008 160311s2015 gw s 0 eng d
020 $a 9783319205083 (electronic bk.)
020 $a 9783319205076 (paper)
024 7 $a 10.1007/978-3-319-20508-3 $2 doi
035 $a 978-3-319-20508-3
040 $a GP $c GP
041 0 $a eng
050 4 $a TJ260
072 7 $a TGMB $2 bicssc
072 7 $a SCI065000 $2 bisacsh
082 0 4 $a 621.4022 $2 23
090 $a TJ260 $b .M699 2015
100 1 $a Mohs, William F. $3 2157786
245 1 0 $a Heat and mass transfer in the melting of frost $h [electronic resource] / $c by William F. Mohs, Francis A. Kulacki.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2015.
300 $a viii, 97 p. : $b ill., digital ; $c 24 cm.
490 1 $a SpringerBriefs in applied sciences and technology, $x 2191-530X
505 0 $a 1. Introduction -- 2. State-of-the-Art -- 3. Multi-Stage Defrost Model -- 4. Experimental Method -- 5. Measurement of the Defrost Process -- 6. Solution of the Defrost Model.
520 $a This Brief is aimed at engineers and researchers involved in the refrigeration industry: specifically, those interested in energy utilization and system efficiency. The book presents what the authors believe is the first comprehensive frost melting study involving all aspects of heat and mass transfer. The volume's description of in-plane and normal digital images of frost growth and melting is also unique in the field, and the digital analysis technique offers an advantage over invasive measurement methods. The scope of book's coverage includes modeling and experimentation for the frost formation and melting processes. The key sub-specialties to which the book are aimed include refrigeration system analysis and design, coupled heat and mass transfer, and phase-change processes.
650 2 4 $a Energy Efficiency (incl. Buildings) $3 1530404
650 0 $a Thawing. $3 2062504
650 0 $a Heat $x Transmission. $3 546222
650 0 $a Frost. $3 2157788
650 1 4 $a Engineering. $3 586835
650 2 4 $a Engineering Thermodynamics, Heat and Mass Transfer. $3 1002079
650 2 4 $a Low Temperature Physics. $3 1244627
700 1 $a Kulacki, F. A. $3 2157787
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer eBooks
830 0 $a SpringerBriefs in applied sciences and technology. $3 1565541
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-20508-3
950 $a Engineering (Springer-11647)