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Nutrition and dietetics = practice a...

Ebro, Lea L.

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Nutrition and dietetics = practice and future trends /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Nutrition and dietetics/ Esther A. Winterfeldt, Margaret L. Bogle, Lea L. Ebro ; managing editor, Maro Gartside ; cover design, Kristin E. Parker.
Reminder of title:	practice and future trends /
Author:	Winterfeldt, Esther A.
other author:	Ebro, Lea L.
Published:	Burlington, Massachusetts :Jones & Bartlett Learning, : 2014.,
Description:	1 online resource (289 p.) :ill.
[NT 15003449]:	Introduction to the profession of nutrition and dietetics -- The Academy of Nutrition and Dietetics -- Educational preparation in dietetics -- Credentialing of dietetic practitioners -- The nutrition and dietetics professional -- The dietitian in clinical practice -- Management in food and nutrition systems -- The community nutrition dietitian -- The consultant in health care, business, and private practice -- Career choices in business and health and wellness -- The dietitian as manager and leader -- The dietitian as educator -- The dietitian as researcher -- The future in dietetics.
Subject:	Dietetics - Vocational guidance. -
Online resource:	http://ovidsp.ovid.com/ovidweb.cgi?T=JS&NEWS=n&CSC=Y&PAGE=booktext&D=books&AN=01777264$&XPATH=/PG(0)
ISBN:	9781449679040 (e-book)

Nutrition and dietetics = practice and future trends /
Winterfeldt, Esther A.

Nutrition and dieteticspractice and future trends /[electronic resource] :Esther A. Winterfeldt, Margaret L. Bogle, Lea L. Ebro ; managing editor, Maro Gartside ; cover design, Kristin E. Parker. - 4th ed. - Burlington, Massachusetts :Jones & Bartlett Learning,2014. - 1 online resource (289 p.) :ill.

Includes bibliographical references at the end of each chapters and index.

Introduction to the profession of nutrition and dietetics -- The Academy of Nutrition and Dietetics -- Educational preparation in dietetics -- Credentialing of dietetic practitioners -- The nutrition and dietetics professional -- The dietitian in clinical practice -- Management in food and nutrition systems -- The community nutrition dietitian -- The consultant in health care, business, and private practice -- Career choices in business and health and wellness -- The dietitian as manager and leader -- The dietitian as educator -- The dietitian as researcher -- The future in dietetics.

"This text provides an overview of the career opportunities for dietitians, explaining what they do, highlighting the specific areas of dietetic practice, and listing the requirements to become a dietitian."--Back cover.

ISBN: 9781449679040 (e-book)Subjects--Topical Terms:

866489
Dietetics
--Vocational guidance.

LC Class. No.: RM217 / .W56 2014eb

Dewey Class. No.: 613.2023

National Library of Medicine Call No.: WB 400

Nutrition and dietetics = practice and future trends /
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020 $a 9781449679040 (e-book)
020 $a 1449679048 (e-book)
020 $z 9781449679033
035 $a (OCoLC)882261318 $z (OCoLC)923204935
035 $a ocn882261318
040 $a E7B $b eng $c E7B $d OCLCO $d RRP $d VLB $d YDXCP $d EBLCP
050 1 4 $a RM217 $b .W56 2014eb
060 # 4 $a WB 400
082 0 4 $a 613.2023 $2 23
100 1 $a Winterfeldt, Esther A. $3 2149321
245 1 0 $a Nutrition and dietetics $h [electronic resource] : $b practice and future trends / $c Esther A. Winterfeldt, Margaret L. Bogle, Lea L. Ebro ; managing editor, Maro Gartside ; cover design, Kristin E. Parker.
250 $a 4th ed.
260 # $a Burlington, Massachusetts : $b Jones & Bartlett Learning, $c 2014.
300 $a 1 online resource (289 p.) : $b ill.
504 $a Includes bibliographical references at the end of each chapters and index.
505 0 # $a Introduction to the profession of nutrition and dietetics -- The Academy of Nutrition and Dietetics -- Educational preparation in dietetics -- Credentialing of dietetic practitioners -- The nutrition and dietetics professional -- The dietitian in clinical practice -- Management in food and nutrition systems -- The community nutrition dietitian -- The consultant in health care, business, and private practice -- Career choices in business and health and wellness -- The dietitian as manager and leader -- The dietitian as educator -- The dietitian as researcher -- The future in dietetics.
520 # $a "This text provides an overview of the career opportunities for dietitians, explaining what they do, highlighting the specific areas of dietetic practice, and listing the requirements to become a dietitian."--Back cover.
588 $a Description based on print version record.
650 # 0 $a Dietetics $v Vocational guidance. $3 866489
650 # 2 $a Dietetics. $3 841970
650 # 2 $a Vocational Guidance. $3 760145
700 1 # $a Ebro, Lea L. $3 2149323
700 1 # $a Gartside, Maro. $3 2149324
700 1 # $a Parker, Kristin E. $3 2149325
700 1 # $a Bogle, Margaret L. $3 2149322
856 4 0 $u http://ovidsp.ovid.com/ovidweb.cgi?T=JS&NEWS=n&CSC=Y&PAGE=booktext&D=books&AN=01777264$&XPATH=/PG(0)