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Extrusion processing technology = fo...

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Bouvier, Jean-Marie.

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Extrusion processing technology = food and non-food biomaterials /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Extrusion processing technology/ Jean-Marie Bouvier and Osvaldo Campanella.
Reminder of title:	food and non-food biomaterials /
Author:	Bouvier, Jean-Marie.
other author:	Campanella, Osvaldo.
Published:	Chichester, West Sussex, UK :Wiley Blackwell, : 2014.,
Description:	1 online resource.
Subject:	Polymers - Extrusion. -
Online resource:	http://onlinelibrary.wiley.com/book/10.1002/9781118541685
ISBN:	9781118541722 (ePub)

Extrusion processing technology = food and non-food biomaterials /
Bouvier, Jean-Marie.

Extrusion processing technologyfood and non-food biomaterials /[electronic resource] :Jean-Marie Bouvier and Osvaldo Campanella. - Chichester, West Sussex, UK :Wiley Blackwell,2014. - 1 online resource.

Includes bibliographical references and index.

ISBN: 9781118541722 (ePub)

LCCN: 2014006234Subjects--Topical Terms:

2148575
Polymers
--Extrusion.

LC Class. No.: TP156.E98

Dewey Class. No.: 660.6/3

Extrusion processing technology = food and non-food biomaterials /
LDR:01147cmm a2200313 i 4500 001 2003622
003 OCoLC
005 20151014045010.0
006 m o d
007 cr |||||||||||
008 151223s2014 enk o 001 0 eng
010 $a 2014006234
020 $a 9781118541722 (ePub)
020 $a 1118541723 (ePub)
020 $a 9781118541777 (Adobe PDF)
020 $a 1118541774 (Adobe PDF)
020 $z 9781444338119 (cloth)
020 $a 9781118541685 (electronic bk.)
020 $a 1118541685 (electronic bk.)
035 $a (OCoLC)870530869
035 $a ocn870530869
040 $a DLC $b eng $c DLC $d YDX $d N $d DG1 $d CUI $d OCLCF $d YDXCP $d E7B
050 0 0 $a TP156.E98
082 0 0 $a 660.6/3 $2 23
100 1 $a Bouvier, Jean-Marie. $3 2149036
245 1 0 $a Extrusion processing technology $h [electronic resource] : $b food and non-food biomaterials / $c Jean-Marie Bouvier and Osvaldo Campanella.
260 $a Chichester, West Sussex, UK : $b Wiley Blackwell, $c 2014.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
588 $a Description based on print version record and CIP data provided by publisher.
650 0 $a Polymers $x Extrusion. $3 2148575
650 0 $a Food $x Extrusion. $3 851254
650 0 $a Biochemical engineering. $3 657690
700 1 $a Campanella, Osvaldo. $3 2149037
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118541685

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W9271549

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EB TP156.E98

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