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Aquaculture, resource use, and the e...

Boyd, Claude E.

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Aquaculture, resource use, and the environment

Record Type:	Electronic resources : Monograph/item
Title/Author:	Aquaculture, resource use, and the environment/ Claude E. Boyd and Aaron A. McNevin.
Author:	Boyd, Claude E.
other author:	McNevin, Aaron A.
Published:	Hoboken, NJ :John Wiley & Sons Inc., : 2015.,
Description:	1 online resource.
[NT 15003449]:	An overview of aquaculture -- World population -- World food production -- Assessing resource use and environmental impacts -- Land use -- Water use by aquaculture systems -- Energy use and atmospheric emissions -- Protein conversion and the fish meal and oil issue -- Chemicals in aquaculture -- Water pollution -- Biodiversity -- Governmental regulations -- Best management practices -- Eco-label certification -- Some final thoughts.
Subject:	Aquaculture - Environmental aspects. -
Online resource:	http://onlinelibrary.wiley.com/book/10.1002/9781118857915
ISBN:	9781118857816

Aquaculture, resource use, and the environment
Boyd, Claude E.

Aquaculture, resource use, and the environment[electronic resource] /Claude E. Boyd and Aaron A. McNevin. - Hoboken, NJ :John Wiley & Sons Inc.,2015. - 1 online resource.

Includes bibliographical references and index.

An overview of aquaculture -- World population -- World food production -- Assessing resource use and environmental impacts -- Land use -- Water use by aquaculture systems -- Energy use and atmospheric emissions -- Protein conversion and the fish meal and oil issue -- Chemicals in aquaculture -- Water pollution -- Biodiversity -- Governmental regulations -- Best management practices -- Eco-label certification -- Some final thoughts.

ISBN: 9781118857816

LCCN: 2014044361Subjects--Topical Terms:

545888
Aquaculture
--Environmental aspects.

LC Class. No.: SH135

Dewey Class. No.: 639.8

Aquaculture, resource use, and the environment
LDR:01653cmm a2200361 i 4500 001 2003368
003 OCoLC
005 20151014110316.0
006 m o d
007 cr |||||||||||
008 151223s2015 nju ob 001 0 eng
010 $a 2014044361
020 $a 9781118857816 $q (ePub)
020 $a 111885781X $q (ePub)
020 $a 9781118858073 $q (Adobe PDF)
020 $a 1118858077 $q (Adobe PDF)
020 $a 9781118857915 $q (electronic bk.)
020 $a 1118857917
020 $a 0470959193
020 $a 9781322610573 $q (MyiLibrary)
020 $a 1322610576 $q (MyiLibrary)
020 $z 9780470959190 $q (cloth)
035 $a (OCoLC)895388055 $z (OCoLC)900306091
035 $a ocn895388055
040 $a DLC $b eng $c DLC $d N $d DG1 $d COO $d OCLCF $d YDXCP $d E7B $d OCLCQ
050 0 0 $a SH135
082 0 0 $a 639.8 $2 23
100 1 $a Boyd, Claude E. $3 2148628
245 1 0 $a Aquaculture, resource use, and the environment $h [electronic resource] / $c Claude E. Boyd and Aaron A. McNevin.
260 $a Hoboken, NJ : $b John Wiley & Sons Inc., $c 2015.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
505 0 $a An overview of aquaculture -- World population -- World food production -- Assessing resource use and environmental impacts -- Land use -- Water use by aquaculture systems -- Energy use and atmospheric emissions -- Protein conversion and the fish meal and oil issue -- Chemicals in aquaculture -- Water pollution -- Biodiversity -- Governmental regulations -- Best management practices -- Eco-label certification -- Some final thoughts.
588 0 $a Print version record and CIP data provided by publisher.
650 0 $a Aquaculture $x Environmental aspects. $3 545888
700 1 $a McNevin, Aaron A. $3 2148629
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118857915