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Microcalorimetry of macromolecules =...

Privalov, Peter L.

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Microcalorimetry of macromolecules = the physical basis of biological structures /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Microcalorimetry of macromolecules/ Peter L. Privalov.
Reminder of title:	the physical basis of biological structures /
Author:	Privalov, Peter L.
Published:	Hoboken, N.J. :Wiley, : c2012.,
Description:	1 online resource (x, 393 p., [16] p. of plates) :ill. (some col.)
[NT 15003449]:	MICROCALORIMETRY OF MACROMOLECULES; CONTENTS; 1: INTRODUCTION; 2: METHODOLOGY; 2.1. THERMODYNAMIC BASICS OF CALORIMETRY; 2.1.1. Energy; 2.1.2. Enthalpy; 2.1.3. Temperature; 2.1.4. Energy Units; 2.1.5. Heat Capacity; 2.1.6. Kirchhoff's Relation; 2.1.7. Entropy; 2.1.8. Gibbs Free Energy; 2.2. EQUILIBRIUM ANALYSIS; 2.2.1. Two-State Transition; 2.2.2. Derivatives of the Equilibrium Constant; 2.3. AQUEOUS SOLUTIONS; 2.3.1. Specificity of Water as a Solvent; 2.3.2. Acid-Base Equilibrium; 2.3.3. Partial Quantities; 2.4. TRANSFER OF SOLUTES INTO THE AQUEOUS PHASE; 2.4.1. Hydration Effects.
Subject:	Macromolecules. -
Online resource:	http://onlinelibrary.wiley.com/book/10.1002/9781118337509
ISBN:	9781118337479 (electronic bk.)

Microcalorimetry of macromolecules = the physical basis of biological structures /
Privalov, Peter L.

Microcalorimetry of macromoleculesthe physical basis of biological structures /[electronic resource] :Peter L. Privalov. - Hoboken, N.J. :Wiley,c2012. - 1 online resource (x, 393 p., [16] p. of plates) :ill. (some col.) - Wiley series in protein and peptide science ;16.

Includes bibliographical references and index.

MICROCALORIMETRY OF MACROMOLECULES; CONTENTS; 1: INTRODUCTION; 2: METHODOLOGY; 2.1. THERMODYNAMIC BASICS OF CALORIMETRY; 2.1.1. Energy; 2.1.2. Enthalpy; 2.1.3. Temperature; 2.1.4. Energy Units; 2.1.5. Heat Capacity; 2.1.6. Kirchhoff's Relation; 2.1.7. Entropy; 2.1.8. Gibbs Free Energy; 2.2. EQUILIBRIUM ANALYSIS; 2.2.1. Two-State Transition; 2.2.2. Derivatives of the Equilibrium Constant; 2.3. AQUEOUS SOLUTIONS; 2.3.1. Specificity of Water as a Solvent; 2.3.2. Acid-Base Equilibrium; 2.3.3. Partial Quantities; 2.4. TRANSFER OF SOLUTES INTO THE AQUEOUS PHASE; 2.4.1. Hydration Effects.

"This is the first textbook on the microcalorimetry of biological molecules. The coverage starts from the basics of thermodynamics (which are unknown for many scientists working in biology), describes evolution of the calorimetric technique, explains how to analyze the calorimetric data, and illustrates these methods with a wide selection of examples. The book provides an essential resource to scientists studying biological molecular structures and the reactions between these structures"--Provided by publisher.

ISBN: 9781118337479 (electronic bk.)

Standard No.: 9786613662453

LCCN: 2012020107Subjects--Topical Terms:

551827
Macromolecules.

LC Class. No.: QP801.P64 / P75 2012

Dewey Class. No.: 547.7

Microcalorimetry of macromolecules = the physical basis of biological structures /
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010 $a 2012020107
020 $a 9781118337479 (electronic bk.)
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020 $a 9781118337509 (electronic bk.)
020 $a 1118337506 (electronic bk.)
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020 $z 1118337492
020 $z 9781118337486
020 $z 1118337484
020 $z 9781118104514 (hardback)
020 $a 111810451X (hbk.)
020 $z 9781118104514 (hbk.)
020 $a 9781280685514 (MyiLibrary)
020 $a 1280685514 (MyiLibrary)
024 8 $a 9786613662453
035 $a (OCoLC)793814212 $z (OCoLC)798698975 $z (OCoLC)811408518
035 $a ocn793814212
040 $a DLC $b eng $c DLC $d YDX $d EBLCP $d N $d MERUC $d DG1 $d OCLCO $d YDXCP $d E7B $d CDX $d OCLCQ $d COO
050 1 4 $a QP801.P64 $b P75 2012
082 0 0 $a 547.7 $2 23
100 1 $a Privalov, Peter L. $3 2147074
245 1 0 $a Microcalorimetry of macromolecules $h [electronic resource] : $b the physical basis of biological structures / $c Peter L. Privalov.
260 $a Hoboken, N.J. : $b Wiley, $c c2012.
300 $a 1 online resource (x, 393 p., [16] p. of plates) : $b ill. (some col.)
490 0 $a Wiley series in protein and peptide science ; $v 16
504 $a Includes bibliographical references and index.
505 0 $a MICROCALORIMETRY OF MACROMOLECULES; CONTENTS; 1: INTRODUCTION; 2: METHODOLOGY; 2.1. THERMODYNAMIC BASICS OF CALORIMETRY; 2.1.1. Energy; 2.1.2. Enthalpy; 2.1.3. Temperature; 2.1.4. Energy Units; 2.1.5. Heat Capacity; 2.1.6. Kirchhoff's Relation; 2.1.7. Entropy; 2.1.8. Gibbs Free Energy; 2.2. EQUILIBRIUM ANALYSIS; 2.2.1. Two-State Transition; 2.2.2. Derivatives of the Equilibrium Constant; 2.3. AQUEOUS SOLUTIONS; 2.3.1. Specificity of Water as a Solvent; 2.3.2. Acid-Base Equilibrium; 2.3.3. Partial Quantities; 2.4. TRANSFER OF SOLUTES INTO THE AQUEOUS PHASE; 2.4.1. Hydration Effects.
520 $a "This is the first textbook on the microcalorimetry of biological molecules. The coverage starts from the basics of thermodynamics (which are unknown for many scientists working in biology), describes evolution of the calorimetric technique, explains how to analyze the calorimetric data, and illustrates these methods with a wide selection of examples. The book provides an essential resource to scientists studying biological molecular structures and the reactions between these structures"--Provided by publisher.
588 $a Description based on online resource; title from digital title page (viewed on Aug. 23, 2012).
650 0 $a Macromolecules. $3 551827
650 0 $a Macromolecules $x Analysis. $3 683575
650 0 $a Calorimeters. $3 2147075
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118337509