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Labor relations in globalized food

~

Bonanno, Alessandro.

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Labor relations in globalized food

Record Type:	Electronic resources : Monograph/item
Title/Author:	Labor relations in globalized food/ edited by Alessandro Bonanno, Josefa Salete Barbosa Cavalcanti.
other author:	Bonanno, Alessandro.
Published:	Bingley, U.K. :Emerald, : 2014.,
Description:	1 online resource (xii, 295 p.)
Notes:	Includes index.
Subject:	Food industry and trade. -
Online resource:	http://www.emeraldinsight.com/books.htm?issn=1057-1922&volume=20
ISBN:	9781783507122 (electronic bk.)

Labor relations in globalized food
Labor relations in globalized food[electronic resource] /edited by Alessandro Bonanno, Josefa Salete Barbosa Cavalcanti. - 1st ed. - Bingley, U.K. :Emerald,2014. - 1 online resource (xii, 295 p.) - Research in rural sociology and development,v. 201057-1922 ;. - Research in rural sociology and development,v. 20..

Includes index.

This book looks at labor in agriculture and food in a global era by studying salient characteristics of the conditions and use of labor in global agri-food. Written by experienced and also emerging scholars, the chapters present a wealth of empirical data and robust theorizations that allow readers to grasp the complexity of this topic.

ISBN: 9781783507122 (electronic bk.)Subjects--Topical Terms:

522277
Food industry and trade.

LC Class. No.: HD9000.5 / .L33 2014

Dewey Class. No.: 338.19

Labor relations in globalized food
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006 m o d
007 cr un|||||||||
008 151223s2014 enk o 001 0 eng d
020 $a 9781783507122 (electronic bk.)
020 $z 9781783507115
035 $a bslw09238487
040 $a UtOrBLW
050 4 $a HD9000.5 $b .L33 2014
082 0 4 $a 338.19 $2 23
245 0 0 $a Labor relations in globalized food $h [electronic resource] / $c edited by Alessandro Bonanno, Josefa Salete Barbosa Cavalcanti.
250 $a 1st ed.
260 $a Bingley, U.K. : $b Emerald, $c 2014.
300 $a 1 online resource (xii, 295 p.)
490 1 $a Research in rural sociology and development, $x 1057-1922 ; $v v. 20
500 $a Includes index.
520 $a This book looks at labor in agriculture and food in a global era by studying salient characteristics of the conditions and use of labor in global agri-food. Written by experienced and also emerging scholars, the chapters present a wealth of empirical data and robust theorizations that allow readers to grasp the complexity of this topic.
588 $a Description based on print version record.
650 0 $a Food industry and trade. $3 522277
700 1 $a Bonanno, Alessandro. $3 1557517
700 1 $a Cavalcanti, Josefa Salete Barbosa. $3 1964132
830 0 $a Research in rural sociology and development, $x 1057-1922 ; $v v. 20. $3 2146840
856 4 0 $u http://www.emeraldinsight.com/books.htm?issn=1057-1922&volume=20

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EB HD9000.5 .L33 2014

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