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Sustainable culinary systems = local...

Hall, Colin Michael, (1961-)

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Sustainable culinary systems = local foods, innovation, tourism and hospitality /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Sustainable culinary systems/ edited by C. Michael Hall and Stefan Gossling.
Reminder of title:	local foods, innovation, tourism and hospitality /
other author:	Hall, Colin Michael,
Published:	Abingdon, Oxon :Routledge, : c2013.,
Description:	xiv, 312 p. :ill., map.
[NT 15003449]:	pt. 1. Introductory context -- pt. 2. Reinforcing the local in food and tourism -- pt. 3. Slow and sustainable food and tourism -- pt. 4. Conclusion.
Subject:	Local foods. -
Online resource:	http://www.tandfebooks.com/isbn/9780203114070
ISBN:	9780203114070 (e-book : PDF)

Sustainable culinary systems = local foods, innovation, tourism and hospitality /
Sustainable culinary systemslocal foods, innovation, tourism and hospitality /[electronic resource] :edited by C. Michael Hall and Stefan Gossling. - Abingdon, Oxon :Routledge,c2013. - xiv, 312 p. :ill., map. - Routledge studies of gastronomy, food and drink. - Routledge studies of gastronomy, food and drink..

Includes bibliographical references and index.

pt. 1. Introductory context -- pt. 2. Reinforcing the local in food and tourism -- pt. 3. Slow and sustainable food and tourism -- pt. 4. Conclusion.

Mode of access: World Wide Web.

ISBN: 9780203114070 (e-book : PDF)Subjects--Topical Terms:

1094872
Local foods.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: HD9000.5 / .S87 2013

Dewey Class. No.: 338.19 / S964

Sustainable culinary systems = local foods, innovation, tourism and hospitality /
LDR:01079nmm 2200241Ia 4500 001 2000288
003 FlBoTFG
005 20130104093606.0
008 151126s2013 enkabd sb 001 0 eng d
020 $a 9780203114070 (e-book : PDF)
035 $a 00000418
040 $a FlBoTFG $c FlBoTFG
050 $a HD9000.5 $b .S87 2013 $d HD9000.5 $e .S87 2013
082 $a 338.19 $b S964
245 0 0 $a Sustainable culinary systems $h [electronic resource] : $b local foods, innovation, tourism and hospitality / $c edited by C. Michael Hall and Stefan Gossling.
260 $a Abingdon, Oxon : $b Routledge, $c c2013.
300 $a xiv, 312 p. : $b ill., map.
490 1 $a Routledge studies of gastronomy, food and drink
504 $a Includes bibliographical references and index.
505 0 $a pt. 1. Introductory context -- pt. 2. Reinforcing the local in food and tourism -- pt. 3. Slow and sustainable food and tourism -- pt. 4. Conclusion.
530 $a Also available in print edition.
538 $a Mode of access: World Wide Web.
650 0 $a Local foods. $3 1094872
650 0 $a Sustainable agriculture. $3 647177
650 0 $a Farmers' markets. $3 950388
650 0 $a Agritourism. $3 1048461
650 0 $a Sustainable tourism. $3 1284050
650 0 $a Hospitality industry. $3 614959
655 7 $a Electronic books. $2 lcsh $3 542853
700 1 $a Hall, Colin Michael, $d 1961- $3 536869
700 1 $a Gossling, Stefan. $3 625283
776 1 $z 9780415533706 (hardback : alk. paper)
830 0 $a Routledge studies of gastronomy, food and drink. $3 2143576
856 4 0 $u http://www.tandfebooks.com/isbn/9780203114070