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Food democracy = from consumer to fo...

Booth, Sue.

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Food democracy = from consumer to food citizen /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food democracy/ by Sue Booth, John Coveney.
Reminder of title:	from consumer to food citizen /
Author:	Booth, Sue.
other author:	Coveney, John.
Published:	Singapore :Springer Singapore : : 2015.,
Description:	xii, 57 p. :ill., digital ;24 cm.
[NT 15003449]:	Acknowledgements -- Preface -- Chapter 1: Introduction -- Chapter 2: 'Big Food' - The Industrial Food System -- Chapter 3: Foundations of food democracy -- Chapter 4: Home-made Food Democracy– Exerting control over the food supply from home -- Chapter 5: Neighbourhood and community food democracy -- Chapter 6: Democracy at Work - From consumers to food citizens -- Chapter 7: Food Democracy in reflection.
Contained By:	Springer eBooks
Subject:	Food industry and trade - Political aspects. -
Online resource:	http://dx.doi.org/10.1007/978-981-287-423-8
ISBN:	9789812874238 (electronic bk.)

Food democracy = from consumer to food citizen /
Booth, Sue.

Food democracyfrom consumer to food citizen /[electronic resource] :by Sue Booth, John Coveney. - Singapore :Springer Singapore :2015. - xii, 57 p. :ill., digital ;24 cm. - SpringerBriefs in public health,2192-3698. - SpringerBriefs in public health..

Acknowledgements -- Preface -- Chapter 1: Introduction -- Chapter 2: 'Big Food' - The Industrial Food System -- Chapter 3: Foundations of food democracy -- Chapter 4: Home-made Food Democracy– Exerting control over the food supply from home -- Chapter 5: Neighbourhood and community food democracy -- Chapter 6: Democracy at Work - From consumers to food citizens -- Chapter 7: Food Democracy in reflection.

This book explores the links between food and democracy. It addresses how democratic principles can be used to shape our food system and takes a practical 'how-to' approach to using democratic processes to regain control of the food we eat. It also highlights what food democracy looks like on the ground and how individuals, communities and societies can be empowered to access, cook and eat healthy food in ways that are sustainable. Food democracy, as a concept, is a social movement based on the idea that people can and should be able to actively participate in shaping the food system rather than being passive spectators. The book is useful for university and advanced TAFE courses that cover topics examining food in health sciences, social sciences and other areas of study. It is also relevant to health practitioners, nutritionists, food advocates, policy makers and others with a keen interest in exploring an alternative to the industrial food system known as "Big Food."

ISBN: 9789812874238 (electronic bk.)

Standard No.: 10.1007/978-981-287-423-8doiSubjects--Topical Terms:

990953
Food industry and trade
--Political aspects.

LC Class. No.: HD9000.5

Dewey Class. No.: 641.3

Food democracy = from consumer to food citizen /
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505 0 $a Acknowledgements -- Preface -- Chapter 1: Introduction -- Chapter 2: 'Big Food' - The Industrial Food System -- Chapter 3: Foundations of food democracy -- Chapter 4: Home-made Food Democracy– Exerting control over the food supply from home -- Chapter 5: Neighbourhood and community food democracy -- Chapter 6: Democracy at Work - From consumers to food citizens -- Chapter 7: Food Democracy in reflection.
520 $a This book explores the links between food and democracy. It addresses how democratic principles can be used to shape our food system and takes a practical 'how-to' approach to using democratic processes to regain control of the food we eat. It also highlights what food democracy looks like on the ground and how individuals, communities and societies can be empowered to access, cook and eat healthy food in ways that are sustainable. Food democracy, as a concept, is a social movement based on the idea that people can and should be able to actively participate in shaping the food system rather than being passive spectators. The book is useful for university and advanced TAFE courses that cover topics examining food in health sciences, social sciences and other areas of study. It is also relevant to health practitioners, nutritionists, food advocates, policy makers and others with a keen interest in exploring an alternative to the industrial food system known as "Big Food."
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