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Changing Chinese foodways in Asia /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Changing Chinese foodways in Asia // edited by David Y.H. Wu and Tan Chee-beng.
other author:	Wu, David Y. H.
Published:	Hong Kong :Chinese University Press, : c2001.,
Description:	xiii, 288 p. :ill ;24 cm.
Subject:	Food habits - Asia. -
ISBN:	9622019145

Changing Chinese foodways in Asia /
Changing Chinese foodways in Asia /edited by David Y.H. Wu and Tan Chee-beng. - Hong Kong :Chinese University Press,c2001. - xiii, 288 p. :ill ;24 cm.

Includes bibliographical references.

ISBN: 9622019145US40.00

LCCN: 2005366120Subjects--Topical Terms:

794651
Food habits
--Asia.

LC Class. No.: GT2853.A78 / C47 2001

Dewey Class. No.: 394.1/2/095

Changing Chinese foodways in Asia /
LDR:00522cam a2200157 a 4500 001 1976654
008 150416s2001 cc b 000 0 eng
010 $a 2005366120
020 $a 9622019145 $q (hbk.) : $c US40.00
020 $a 9789622019140 $q (hbk.)
040 $a DLC $c DLC $d DLC
050 0 0 $a GT2853.A78 $b C47 2001
082 0 0 $a 394.1/2/095 $2 22
245 1 0 $a Changing Chinese foodways in Asia / $c edited by David Y.H. Wu and Tan Chee-beng.
260 # $a Hong Kong : $b Chinese University Press, $c c2001.
300 $a xiii, 288 p. : $b ill ; $c 24 cm.
504 $a Includes bibliographical references.
650 # 0 $a Food habits $z Asia. $3 794651
650 # 0 $a Chinese $x Food. $3 2121507
700 1 # $a Wu, David Y. H. $3 575851
700 1 # $a Tan, Chee Beng. $3 614332

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壽豐校區(SF Campus)
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last issue: 1 (2015/07/13)
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W0070921

五樓西文書區A-HB(5F Western Language Books)

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GT2853.A78 C47 2001

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