東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

A rural renaissance: Working toward...

Blyth, Aimee Agnes.

FindBook

Google Book

Amazon

博客來

A rural renaissance: Working towards a sustainable community-based food system in the Kawartha bioregion of Ontario, Canada.

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	A rural renaissance: Working towards a sustainable community-based food system in the Kawartha bioregion of Ontario, Canada./
作者:	Blyth, Aimee Agnes.
面頁冊數:	246 p.
附註:	Source: Masters Abstracts International, Volume: 48-02, page: 6730.
Contained By:	Masters Abstracts International48-02.
標題:	Education, Agricultural. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MR53246
ISBN:	9780494532461

A rural renaissance: Working towards a sustainable community-based food system in the Kawartha bioregion of Ontario, Canada.
Blyth, Aimee Agnes.

A rural renaissance: Working towards a sustainable community-based food system in the Kawartha bioregion of Ontario, Canada. - 246 p.

Source: Masters Abstracts International, Volume: 48-02, page: 6730.

Thesis (M.A.)--Trent University (Canada), 2009.

The way that most food is currently produced is unsustainable. Based on interviews with farmers living near Peterborough, Ontario this thesis looks at how small-scale, ecological farmers are making their farms viable and how they are learning the skills to successfully manage them. Farmers are staying viable by using direct marketing strategies, by using low-input and appropriate technologies and by adopting lifestyles that affect farm viability. We are facing a farm succession crisis, but there are ways to address it. This thesis examines some of the ways that farmers are creating new ways to learn and developing new opportunities for intergenerational knowledge transfer. Many farmers are learning through training, from experience, from other farmers, and by working with community groups. In order to encourage a sustainable community-based food system in the Kawarthas, these farmers need to be supported through the development of new local food markets, the creation of more opportunities for new farmers, and by facilitating the transfer of agricultural knowledge.

ISBN: 9780494532461Subjects--Topical Terms:

1022852
Education, Agricultural.

A rural renaissance: Working towards a sustainable community-based food system in the Kawartha bioregion of Ontario, Canada.
LDR:02167nam a2200301 4500 001 1966115
005 20141106123023.5
008 150210s2009 ||||||||||||||||| ||eng d
020 $a 9780494532461
035 $a (MiAaPQ)AAIMR53246
035 $a AAIMR53246
040 $a MiAaPQ $c MiAaPQ
100 1 $a Blyth, Aimee Agnes. $3 2102902
245 1 2 $a A rural renaissance: Working towards a sustainable community-based food system in the Kawartha bioregion of Ontario, Canada.
300 $a 246 p.
500 $a Source: Masters Abstracts International, Volume: 48-02, page: 6730.
502 $a Thesis (M.A.)--Trent University (Canada), 2009.
520 $a The way that most food is currently produced is unsustainable. Based on interviews with farmers living near Peterborough, Ontario this thesis looks at how small-scale, ecological farmers are making their farms viable and how they are learning the skills to successfully manage them. Farmers are staying viable by using direct marketing strategies, by using low-input and appropriate technologies and by adopting lifestyles that affect farm viability. We are facing a farm succession crisis, but there are ways to address it. This thesis examines some of the ways that farmers are creating new ways to learn and developing new opportunities for intergenerational knowledge transfer. Many farmers are learning through training, from experience, from other farmers, and by working with community groups. In order to encourage a sustainable community-based food system in the Kawarthas, these farmers need to be supported through the development of new local food markets, the creation of more opportunities for new farmers, and by facilitating the transfer of agricultural knowledge.
520 $a Keywords: Small-scale, ecological agriculture; sustainable agriculture; intergenerational knowledge; community development; local food; community-based food systems.
590 $a School code: 0513.
650 4 $a Education, Agricultural. $3 1022852
650 4 $a Canadian Studies. $3 1020605
650 4 $a Economics, Agricultural. $3 626648
650 4 $a Sustainability. $3 1029978
690 $a 0517
690 $a 0385
690 $a 0503
690 $a 0640
710 2 $a Trent University (Canada). $3 1028970
773 0 $t Masters Abstracts International $g 48-02.
790 $a 0513
791 $a M.A.
792 $a 2009
793 $a English
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MR53246