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The social and environmental effects...

Crider, Mary C.

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The social and environmental effects of shrimp mariculture: Case studies of two coastal villages in Ecuador.

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	The social and environmental effects of shrimp mariculture: Case studies of two coastal villages in Ecuador./
作者:	Crider, Mary C.
面頁冊數:	126 p.
附註:	Source: Masters Abstracts International, Volume: 51-01.
Contained By:	Masters Abstracts International51-01(E).
標題:	Agriculture, Fisheries and Aquaculture. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1517816
ISBN:	9781267481139

The social and environmental effects of shrimp mariculture: Case studies of two coastal villages in Ecuador.
Crider, Mary C.

The social and environmental effects of shrimp mariculture: Case studies of two coastal villages in Ecuador. - 126 p.

Source: Masters Abstracts International, Volume: 51-01.

Thesis (M.S.)--Florida Atlantic University, 2012.

Shrimp mariculture expansion in developing countries has been criticized for its ecological destruction and the resulting social conflicts. In Ecuador, shrimp pond development particularly affects rural, coastal communities. This study addresses the environmental and social effects of shrimp farming in two Ecuadorian villages, Muisne and Bunche. Interview and survey responses indicate that locals have an overall negative view of the industry. In some instances, such as increased class marginalization through reduced access to subsistence collection areas, shrimp farming directly results in conflict. However, the data also demonstrates that ponds are only one of various stressors on mangrove ecosystems. Furthermore, mariculture provides benefits to the community, including increasing employment opportunities, the local economy, and shrimp availability. In spite of these benefits, local negative perception suggests modifications to existing regulations and educational programs are necessary to minimize impacts and help the community understand the multiple factors affecting their ecosystem and livelihoods.

ISBN: 9781267481139Subjects--Topical Terms:

1020913
Agriculture, Fisheries and Aquaculture.

The social and environmental effects of shrimp mariculture: Case studies of two coastal villages in Ecuador.
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520 $a Shrimp mariculture expansion in developing countries has been criticized for its ecological destruction and the resulting social conflicts. In Ecuador, shrimp pond development particularly affects rural, coastal communities. This study addresses the environmental and social effects of shrimp farming in two Ecuadorian villages, Muisne and Bunche. Interview and survey responses indicate that locals have an overall negative view of the industry. In some instances, such as increased class marginalization through reduced access to subsistence collection areas, shrimp farming directly results in conflict. However, the data also demonstrates that ponds are only one of various stressors on mangrove ecosystems. Furthermore, mariculture provides benefits to the community, including increasing employment opportunities, the local economy, and shrimp availability. In spite of these benefits, local negative perception suggests modifications to existing regulations and educational programs are necessary to minimize impacts and help the community understand the multiple factors affecting their ecosystem and livelihoods.
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