語系:
繁體中文
English
說明(常見問題)
回圖書館首頁
手機版館藏查詢
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Spycy shores invite the eyes: Toward...
~
Schwegler, Lawrence.
FindBook
Google Book
Amazon
博客來
Spycy shores invite the eyes: Towards a multidisciplinary visual theory of food.
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Spycy shores invite the eyes: Towards a multidisciplinary visual theory of food./
作者:
Schwegler, Lawrence.
面頁冊數:
235 p.
附註:
Source: Dissertation Abstracts International, Volume: 75-05(E), Section: A.
Contained By:
Dissertation Abstracts International75-05A(E).
標題:
Literature, Modern. -
電子資源:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3607621
ISBN:
9781303652400
Spycy shores invite the eyes: Towards a multidisciplinary visual theory of food.
Schwegler, Lawrence.
Spycy shores invite the eyes: Towards a multidisciplinary visual theory of food.
- 235 p.
Source: Dissertation Abstracts International, Volume: 75-05(E), Section: A.
Thesis (Ph.D.)--The University of Texas at San Antonio, 2013.
Scholars studying images of food continue to use the framework of social construction (Adema, Hansen, LeBesco and Naccarato, Probyn, Theophano, Warnes, Williams-Forson) even as more complex theories have emerged (Cilliers, Hayles, Massumi, Taylor). Since systems of images cut across cultural boundaries, this project seeks to establish a multi-disciplinary theory of food using the resources of complex systems theory, visual studies, feminist theory, cultural studies, postcolonial theory, Latina/o studies, African American studies, and food studies.
ISBN: 9781303652400Subjects--Topical Terms:
624011
Literature, Modern.
Spycy shores invite the eyes: Towards a multidisciplinary visual theory of food.
LDR
:02715nam a2200313 4500
001
1961614
005
20140714102122.5
008
150210s2013 ||||||||||||||||| ||eng d
020
$a
9781303652400
035
$a
(MiAaPQ)AAI3607621
035
$a
AAI3607621
040
$a
MiAaPQ
$c
MiAaPQ
100
1
$a
Schwegler, Lawrence.
$3
2097544
245
1 0
$a
Spycy shores invite the eyes: Towards a multidisciplinary visual theory of food.
300
$a
235 p.
500
$a
Source: Dissertation Abstracts International, Volume: 75-05(E), Section: A.
500
$a
Adviser: Bernadette Andrea.
502
$a
Thesis (Ph.D.)--The University of Texas at San Antonio, 2013.
520
$a
Scholars studying images of food continue to use the framework of social construction (Adema, Hansen, LeBesco and Naccarato, Probyn, Theophano, Warnes, Williams-Forson) even as more complex theories have emerged (Cilliers, Hayles, Massumi, Taylor). Since systems of images cut across cultural boundaries, this project seeks to establish a multi-disciplinary theory of food using the resources of complex systems theory, visual studies, feminist theory, cultural studies, postcolonial theory, Latina/o studies, African American studies, and food studies.
520
$a
Examining five different patterns of interaction characteristic of complex systems, I describe the emergence and evolution of a complex species of food image that I call spyce, defined as the worldmaking interface among food, images, and interpretants. This tripartite model underscores my argument that images of food arise from interaction among disparate actors rather than directly in an unmediated way from individual, autonomous producers.
520
$a
I first describe how early modern English writers imaged the global spice trade. Their imaginative acts contributed to a process of emergence, qualitatively changing the commodity of spice into the visualizing instrument of spyce. Subsequent chapters address four more patterns that give rise to spyce: the visual intensive continuums that generate images of food, place, and race in nineteenth-century cookbooks; the distributed topology of food images at the local, regional, and global scales, as illustrated in Cherrie Moraga's play Watsonville (2002); the embodiment of food images in food-based literature by Maya Angelou, Isabel Allende, and Chitra Divakaruni; the enaction of alliances at the personal scale through the Slow Food movement's design strategies.
590
$a
School code: 1283.
650
4
$a
Literature, Modern.
$3
624011
650
4
$a
Agriculture, Food Science and Technology.
$3
1017813
650
4
$a
Anthropology, Cultural.
$3
735016
690
$a
0298
690
$a
0359
690
$a
0326
710
2
$a
The University of Texas at San Antonio.
$b
English, Classics, and Philosophy.
$3
1024709
773
0
$t
Dissertation Abstracts International
$g
75-05A(E).
790
$a
1283
791
$a
Ph.D.
792
$a
2013
793
$a
English
856
4 0
$u
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3607621
筆 0 讀者評論
館藏地:
全部
電子資源
出版年:
卷號:
館藏
1 筆 • 頁數 1 •
1
條碼號
典藏地名稱
館藏流通類別
資料類型
索書號
使用類型
借閱狀態
預約狀態
備註欄
附件
W9256442
電子資源
11.線上閱覽_V
電子書
EB
一般使用(Normal)
在架
0
1 筆 • 頁數 1 •
1
多媒體
評論
新增評論
分享你的心得
Export
取書館
處理中
...
變更密碼
登入