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Consuming the 'authentic': Globaliz...

Ceisel, Christina Maria.

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Consuming the 'authentic': Globalized nostalgia and the politics of hybridity through culinary tourism and heritage foodways. A case study of Galicia, Spain.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Consuming the 'authentic': Globalized nostalgia and the politics of hybridity through culinary tourism and heritage foodways. A case study of Galicia, Spain./
Author:	Ceisel, Christina Maria.
Description:	183 p.
Notes:	Source: Dissertation Abstracts International, Volume: 75-03(E), Section: A.
Contained By:	Dissertation Abstracts International75-03A(E).
Subject:	Mass Communications. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3603353
ISBN:	9781303579097

Consuming the 'authentic': Globalized nostalgia and the politics of hybridity through culinary tourism and heritage foodways. A case study of Galicia, Spain.
Ceisel, Christina Maria.

Consuming the 'authentic': Globalized nostalgia and the politics of hybridity through culinary tourism and heritage foodways. A case study of Galicia, Spain. - 183 p.

Source: Dissertation Abstracts International, Volume: 75-03(E), Section: A.

Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2013.

This work interrogates the historical present through the lens of culinary tourism and heritage foodways, positing that the contemporary interest in authenticity and heritage are emblematic of a populism that has the potential to be emancipatory and liberating or reactionary. I read these trajectories through foodways and the recent rise in popularity of culinary tourism, theorizing the implications of the turn to nostalgia as a mode of consumerism as the articulation and recuperation of primordial identities that rely on the shoring up of boundaries and the investment in space as place. Qualitative and interpretive methodologies structure the study the tensions between tradition and modernity as performance ethnography and the autoethnographic voice weave through an examination of policy, affect, history, and culture.

ISBN: 9781303579097Subjects--Topical Terms:

1017395
Mass Communications.

Consuming the 'authentic': Globalized nostalgia and the politics of hybridity through culinary tourism and heritage foodways. A case study of Galicia, Spain.
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100 1 $a Ceisel, Christina Maria. $3 2094001
245 1 0 $a Consuming the 'authentic': Globalized nostalgia and the politics of hybridity through culinary tourism and heritage foodways. A case study of Galicia, Spain.
300 $a 183 p.
500 $a Source: Dissertation Abstracts International, Volume: 75-03(E), Section: A.
500 $a Adviser: Angharad N. Valdivia.
502 $a Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2013.
520 $a This work interrogates the historical present through the lens of culinary tourism and heritage foodways, positing that the contemporary interest in authenticity and heritage are emblematic of a populism that has the potential to be emancipatory and liberating or reactionary. I read these trajectories through foodways and the recent rise in popularity of culinary tourism, theorizing the implications of the turn to nostalgia as a mode of consumerism as the articulation and recuperation of primordial identities that rely on the shoring up of boundaries and the investment in space as place. Qualitative and interpretive methodologies structure the study the tensions between tradition and modernity as performance ethnography and the autoethnographic voice weave through an examination of policy, affect, history, and culture.
520 $a Presenting Galicia, Spain as a case study, this investigation recognizes the linkages between regional and national identities and global commodity culture. The European Union has been central to realizing the connections between agricultural policy and cultural policy, rendering autonomous regions, such as Galicia in northwest Spain, important sites of inquiry to understand these processes.
520 $a The EU's appellation system contributes particularly to the development and branding of Galicia's wines and foodstuffs, encouraging local producers to modernize production processes and increase exports. Consortiums aimed at promoting their products' prominence adopt marketing strategies stressing the historic ties to the terroir and culture of Galicia to strengthen their market position and promote their foodstuffs within Spain, the EU, and globally. However, many Galician traditions---including foodstuffs and wines---are omitted from the Spanish imaginary, which privileges gazpacho, paella, and Rioja wines as signifiers of the nation. This has precipitated localization of the wines within Galicia's cultural and political heritage, while exporting "Galicia" to the global community as embodied through their wines and foodways.
590 $a School code: 0090.
650 4 $a Mass Communications. $3 1017395
650 4 $a European Studies. $3 1673271
650 4 $a Recreation. $3 535376
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690 $a 0814
710 2 $a University of Illinois at Urbana-Champaign. $b Inst of Communications Rsch. $3 2094002
773 0 $t Dissertation Abstracts International $g 75-03A(E).
790 $a 0090
791 $a Ph.D.
792 $a 2013
793 $a English
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3603353